Eagle SDTLL-108-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf

The Eagle SDTLL-108-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously engineered solution designed for efficient dish handling in high-demand commercial kitchens. This robust unit features an island design, facilitating seamless operations with its left-to-right workflow configuration. The dishtable measures an impressive 108 inches from machine to corner and extends 60 inches from corner to end, providing ample workspace with a working depth of 30 inches. The unit is constructed with premium 14/304 stainless steel, ensuring durability and longevity. A notable feature is the 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge to enhance safety and usability. The 8-inch high backsplash effectively prevents spillage, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole, simplifies pre-rinse operations. Enhanced with raised rolled edges on the front and sides, the dishtable ensures optimal containment of liquids. Stability is guaranteed with stainless steel legs and side bracing, complemented by adjustable feet for precise leveling. This unit meets NSF standards, making it an indispensable asset for maintaining high hygiene standards in any foodservice establishment.