Eagle SDTLL-108-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- High-quality 14/304 stainless steel for durability
- Spacious 108" machine to corner & 60" corner to end
- Efficient left-to-right operation design
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTLL-108-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously engineered solution designed for efficient dish handling in high-demand commercial kitchens. This robust unit features an island design, facilitating seamless operations with its left-to-right workflow configuration. The dishtable measures an impressive 108 inches from machine to corner and extends 60 inches from corner to end, providing ample workspace with a working depth of 30 inches. The unit is constructed with premium 14/304 stainless steel, ensuring durability and longevity. A notable feature is the 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge to enhance safety and usability. The 8-inch high backsplash effectively prevents spillage, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole, simplifies pre-rinse operations. Enhanced with raised rolled edges on the front and sides, the dishtable ensures optimal containment of liquids. Stability is guaranteed with stainless steel legs and side bracing, complemented by adjustable feet for precise leveling. This unit meets NSF standards, making it an indispensable asset for maintaining high hygiene standards in any foodservice establishment.
Product Description
The Eagle SDTLL-108-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously engineered solution designed for efficient dish handling in high-demand commercial kitchens. This robust unit features an island design, facilitating seamless operations with its left-to-right workflow configuration. The dishtable measures an impressive 108 inches from machine to corner and extends 60 inches from corner to end, providing ample workspace with a working depth of 30 inches. The unit is constructed with premium 14/304 stainless steel, ensuring durability and longevity. A notable feature is the 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge to enhance safety and usability. The 8-inch high backsplash effectively prevents spillage, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain and a deck mount faucet hole, simplifies pre-rinse operations. Enhanced with raised rolled edges on the front and sides, the dishtable ensures optimal containment of liquids. Stability is guaranteed with stainless steel legs and side bracing, complemented by adjustable feet for precise leveling. This unit meets NSF standards, making it an indispensable asset for maintaining high hygiene standards in any foodservice establishment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-108-14/3 |
| Manufacturer Part # | SDTLL-108-14/3 |
| Splash Height | 8"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Width (machine - corner) OA | 97" - 108" |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Height | 43.5" |
| Weight | 220 lbs |
| NSF Approved | Yes |
