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Eagle SDTLL-108-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-108-16/3 |
| Manufacturer Part # | SDTLL-108-16/3 |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 97" - 108" |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 335 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-108-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for commercial kitchens, combining functionality with durability. This island-style dishtable features a spacious 108-inch machine-to-corner and 60-inch corner-to-end configuration, providing ample workspace with a 30-inch working depth. Standing at an overall height of 43-1/2 inches, it facilitates efficient left-to-right operation. The tabletop is crafted from 16-gauge, 304 stainless steel, renowned for its resistance to corrosion and ease of cleaning, making it ideal for high-volume kitchen environments. Complementing the workspace is a 60-inch wide by 12-inch deep dish landing shelf, designed with a rolled front edge for added safety and ease of use. An 8-inch backsplash provides additional protection against spills and splashes. The unit includes a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain and a deck mount faucet hole for pre-rinse functionality. Raised rolled edges on the front and side prevent items from sliding off, while galvanized legs and side bracing ensure stability and support. Adjustable feet guarantee a level setup, accommodating uneven floors. This product is NSF certified, underscoring its adherence to rigorous public health standards, making it a reliable choice for any food service operation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
