Eagle SDTLL-108-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
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- Island design maximizes workspace and efficiency
- Durable 16/430 stainless steel top resists corrosion
- 108" machine to corner for large dish capacity
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The Eagle SDTLL-108-16/4 Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously crafted solution tailored for efficient commercial kitchen operations. Featuring a 108-inch machine-to-corner and 60-inch corner-to-end configuration, this dishtable offers a generous 30-inch working depth, accommodating a variety of dishware needs. Constructed with a 16/430 stainless steel top, it ensures durability and longevity, vital for high-traffic environments. The dishtable includes a 60-inch wide by 12-inch deep dish landing shelf, complemented by a rolled front edge for added safety and functionality. An 8-inch high backsplash provides an extra layer of protection against spills and splashes. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, facilitates efficient cleaning processes, in addition to a deck mount faucet hole designed for pre-rinse operations. Raised rolled edges on the front and side further enhance usability by preventing overflow. Supported by galvanized legs and side bracing, and featuring adjustable feet, this dishtable offers stability and adaptability to any kitchen layout. Certified by NSF, it meets rigorous public health standards, making it an essential asset for various segment markets including catering services, restaurants, and institutional kitchens.
Product Description
The Eagle SDTLL-108-16/4 Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously crafted solution tailored for efficient commercial kitchen operations. Featuring a 108-inch machine-to-corner and 60-inch corner-to-end configuration, this dishtable offers a generous 30-inch working depth, accommodating a variety of dishware needs. Constructed with a 16/430 stainless steel top, it ensures durability and longevity, vital for high-traffic environments. The dishtable includes a 60-inch wide by 12-inch deep dish landing shelf, complemented by a rolled front edge for added safety and functionality. An 8-inch high backsplash provides an extra layer of protection against spills and splashes. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, facilitates efficient cleaning processes, in addition to a deck mount faucet hole designed for pre-rinse operations. Raised rolled edges on the front and side further enhance usability by preventing overflow. Supported by galvanized legs and side bracing, and featuring adjustable feet, this dishtable offers stability and adaptability to any kitchen layout. Certified by NSF, it meets rigorous public health standards, making it an essential asset for various segment markets including catering services, restaurants, and institutional kitchens.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-108-16/4 |
| Manufacturer Part # | SDTLL-108-16/4 |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Width (machine - corner) OA | 97" - 108" |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 335 lbs |
| NSF Approved | Yes |
