Eagle SDTLL-120-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf

The Eagle SDTLL-120-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is engineered to enhance the efficiency and organization of commercial dishwashing operations. This robust unit features a 120-inch machine-to-corner length and a 60-inch corner-to-end span, providing ample space for handling soiled dishes. The island design includes a 30-inch working depth and stands at an overall height of 43-1/2 inches, optimizing ergonomics for left-to-right workflows. Fabricated from durable 14/304 stainless steel, the dishtable ensures long-lasting performance and easy maintenance. It comes with a 60-inch wide by 12-inch deep dish landing shelf, which features a rolled front edge, facilitating a smooth transition of dishware. An 8-inch height backsplash is incorporated to protect walls and maintain cleanliness. The unit includes a 20-inch by 20-inch by 5-inch deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole for a pre-rinse setup, enhancing pre-cleaning efficiency. Additional features include a scrap block, raised rolled edges on the front and side for spill containment, and sturdy stainless steel legs with side bracing. Adjustable feet ensure stability on uneven surfaces. The Eagle SDTLL-120-14/3 is NSF certified, making it a reliable choice for maintaining hygiene standards in food service environments.