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Eagle SDTLL-120-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-120-16/3 |
| Manufacturer Part # | SDTLL-120-16/3 |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 109" - 120" |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Height | 43.5" |
| Weight | 375 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-120-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is an expertly designed piece of kitchen equipment tailored for industrial use. It boasts a 120-inch machine-to-corner and a 60-inch corner-to-end span, providing ample space for efficient operation in high-volume environments. With a working depth of 30 inches and an overall height of 43-1/2 inches, it is engineered for left-to-right operation, facilitating streamlined workflow. The table's top is crafted from 16-gauge, 304 stainless steel, ensuring durability and resistance to corrosion. A 60-inch wide by 12-inch deep dish landing shelf, featuring a rolled front edge for added safety, augments this robust unit. The dishtable includes an 8-inch high backsplash to prevent spills and splashes from affecting surrounding areas. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain is integrated, complete with a deck mount faucet hole for pre-rinse functionality. Additional features such as a scrap block and raised rolled edges on the front and side enhance its practicality. Its galvanized legs and side bracing, equipped with adjustable feet, provide stability and adaptability. This NSF-certified unit is a valuable asset for commercial kitchens, ensuring both efficiency and reliability.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
