Eagle SDTLL-120-16/4 Soiled Dishtable Island Design With Dish Landing Shelf

The Eagle SDTLL-120-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered piece designed for efficiency in commercial kitchen operations. This island-style soiled dishtable features a spacious 120-inch machine-to-corner configuration complemented by a 60-inch corner-to-end extension, optimizing workflow with a 30-inch working depth. Its 43-1/2-inch overall height and left-to-right operation streamline dish handling. Crafted with a durable 16-gauge 430 stainless steel top, it includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge for convenient usage. An 8-inch backsplash prevents water spillage, enhancing cleanliness. The unit is equipped with a 20-inch by 20-inch by 5-inch deep pre-rinse sink featuring a basket drain and a single deck mount faucet hole for pre-rinse applications. Further functional design includes raised rolled edges on the front and side to contain spills, galvanized legs, and side bracing for structural stability. Adjustable feet ensure level placement on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable asset for foodservice establishments seeking reliability and efficiency in their dishwashing processes.