Eagle SDTLL-66-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- Island design optimizes space and workflow
- 66" machine to corner; 60" corner to end
- Includes a 60"W x 12"D dish landing shelf
- View More Details
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The Eagle SDTLL-66-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a versatile and robust solution for commercial kitchens seeking efficiency and durability. This unit features a 66-inch machine-to-corner and 60-inch corner-to-end configuration, designed for left-to-right operation, optimizing workflow in busy environments. Its working depth of 30 inches and a total height of 43-1/2 inches ensures ample space and ergonomic comfort for kitchen staff. The top is constructed from high-quality 14/304 stainless steel, known for its strength and corrosion resistance. A 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge provides additional utility, while the 8-inch backsplash helps maintain cleanliness. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, facilitates efficient waste management. The unit also includes a deck mount faucet hole for pre-rinse installations. Raised rolled edges on the front and side enhance safety and spill containment. Supported by stainless steel legs and side bracing with adjustable feet, this dishtable ensures stability on uneven surfaces. NSF certification guarantees compliance with public health standards, making it an ideal choice for restaurants, catering services, and institutional kitchens requiring reliable and hygienic dish management solutions.
Product Description
The Eagle SDTLL-66-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a versatile and robust solution for commercial kitchens seeking efficiency and durability. This unit features a 66-inch machine-to-corner and 60-inch corner-to-end configuration, designed for left-to-right operation, optimizing workflow in busy environments. Its working depth of 30 inches and a total height of 43-1/2 inches ensures ample space and ergonomic comfort for kitchen staff. The top is constructed from high-quality 14/304 stainless steel, known for its strength and corrosion resistance. A 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge provides additional utility, while the 8-inch backsplash helps maintain cleanliness. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, facilitates efficient waste management. The unit also includes a deck mount faucet hole for pre-rinse installations. Raised rolled edges on the front and side enhance safety and spill containment. Supported by stainless steel legs and side bracing with adjustable feet, this dishtable ensures stability on uneven surfaces. NSF certification guarantees compliance with public health standards, making it an ideal choice for restaurants, catering services, and institutional kitchens requiring reliable and hygienic dish management solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-66-14/3 |
| Manufacturer Part # | SDTLL-66-14/3 |
| Splash Height | 8"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (machine - corner) OA | 61" - 72" |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Height | 43.5" |
| Weight | 165 lbs |
| NSF Approved | Yes |
