Eagle SDTLL-66-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
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- Soiled dishtable with island design for efficient workflow
- 66" machine to corner and 60" corner to end dimensions
- Durable 16/304 stainless steel top construction
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The Eagle SDTLL-66-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously designed unit featuring a 66-inch machine-to-corner configuration, extending to a 60-inch corner-to-end measurement, and a 30-inch working depth, making it ideal for efficient dishwashing operations. The unit operates with a left-to-right flow and is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It includes a 60-inch wide and 12-inch deep dish landing shelf with a rolled front edge for ease of use. The 8-inch high backsplash and raised rolled edges on the front and side add to the functionality and cleanliness of the workspace. This dishtable is equipped with a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain and a deck mount faucet hole for pre-rinse capabilities, enhancing its pre-cleaning efficiency. Its galvanized legs and side bracing, along with adjustable feet, provide robust support and flexibility in installation. The inclusion of a scrap block adds to its operational efficiency, and with NSF certification, it adheres to high public health and safety standards, making it suitable for various segments within the food service industry.
Product Description
The Eagle SDTLL-66-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously designed unit featuring a 66-inch machine-to-corner configuration, extending to a 60-inch corner-to-end measurement, and a 30-inch working depth, making it ideal for efficient dishwashing operations. The unit operates with a left-to-right flow and is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It includes a 60-inch wide and 12-inch deep dish landing shelf with a rolled front edge for ease of use. The 8-inch high backsplash and raised rolled edges on the front and side add to the functionality and cleanliness of the workspace. This dishtable is equipped with a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain and a deck mount faucet hole for pre-rinse capabilities, enhancing its pre-cleaning efficiency. Its galvanized legs and side bracing, along with adjustable feet, provide robust support and flexibility in installation. The inclusion of a scrap block adds to its operational efficiency, and with NSF certification, it adheres to high public health and safety standards, making it suitable for various segments within the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-66-16/3 |
| Manufacturer Part # | SDTLL-66-16/3 |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 61" - 72" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 165 lbs |
| NSF Approved | Yes |
