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Eagle SDTLL-66-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-66-16/4 |
| Manufacturer Part # | SDTLL-66-16/4 |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 61" - 72" |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 165 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-66-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously designed piece of equipment for efficient dish management in commercial kitchens. This island-style dishtable offers a 66" machine-to-corner configuration and a 60" corner-to-end layout, providing ample workspace with a 30" working depth. Constructed from 16/430 stainless steel for durability and hygiene, it features a left-to-right operation, enhancing workflow efficiency. The table is equipped with a 60"W x 12"D dish landing shelf, complete with a rolled front edge, ensuring easy handling and stacking of dishes. An 8" high backsplash prevents spills and splashes, maintaining a clean environment. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, and a deck mount faucet hole for pre-rinse, optimizing pre-washing processes. Additional features like scrap block, raised rolled edges on the front and side, galvanized legs with side bracing, and adjustable feet ensure stability and versatility. NSF certification underscores its compliance with safety standards. This dishtable is ideal for various segments in the hospitality industry, offering both functionality and reliability for high-volume operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
