Eagle SDTLL-72-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
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- Durable 14/304 stainless steel top for long-lasting performance
- Island design with dish landing shelf for efficient workflow
- 72" machine to corner, 60" corner to end for optimal space utilization
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The Eagle SDTLL-72-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf serves as a robust and versatile solution for commercial kitchens requiring efficient dish-handling capabilities. This dishtable, featuring a unique island design, includes a dish landing shelf measuring 60 inches wide by 12 inches deep, with a rolled front edge for added safety and functionality. The unit measures 72 inches from machine to corner and 60 inches from corner to end, offering a generous 30-inch working depth. Constructed from premium 14-gauge, type 304 stainless steel, this dishtable provides superior durability and resistance to corrosion. An 8-inch high backsplash prevents spillage, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, offers exceptional utility. The unit is designed for left-to-right operation and includes one deck mount faucet hole for pre-rinse purposes, enhancing its adaptability within various kitchen configurations. Raised rolled edges on the front and side ensure smooth operations by preventing items from falling. Supported by stainless steel legs and side bracing, the dishtable features adjustable feet for stability on uneven surfaces. The Eagle SDTLL-72-14/3 is NSF certified, reflecting its compliance with stringent health and safety standards, making it an ideal choice for diverse segments of the food service industry.
Product Description
The Eagle SDTLL-72-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf serves as a robust and versatile solution for commercial kitchens requiring efficient dish-handling capabilities. This dishtable, featuring a unique island design, includes a dish landing shelf measuring 60 inches wide by 12 inches deep, with a rolled front edge for added safety and functionality. The unit measures 72 inches from machine to corner and 60 inches from corner to end, offering a generous 30-inch working depth. Constructed from premium 14-gauge, type 304 stainless steel, this dishtable provides superior durability and resistance to corrosion. An 8-inch high backsplash prevents spillage, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, offers exceptional utility. The unit is designed for left-to-right operation and includes one deck mount faucet hole for pre-rinse purposes, enhancing its adaptability within various kitchen configurations. Raised rolled edges on the front and side ensure smooth operations by preventing items from falling. Supported by stainless steel legs and side bracing, the dishtable features adjustable feet for stability on uneven surfaces. The Eagle SDTLL-72-14/3 is NSF certified, reflecting its compliance with stringent health and safety standards, making it an ideal choice for diverse segments of the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
