Eagle SDTLL-72-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
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- Efficient island design optimizes kitchen space
- Durable 16/304 stainless steel top ensures longevity
- 72" machine to corner, 60" corner to end configuration
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The Eagle SDTLL-72-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is an expertly engineered solution tailored for efficient kitchen operations. This island-style dishtable supports left-to-right workflow and features a 72-inch machine-to-corner design, extending 60 inches from the corner to the end, with a 30-inch working depth ensuring ample space for dish handling. Constructed from 16/304 stainless steel, the table offers durability and resistance to corrosion, making it ideal for busy commercial kitchens. The unit includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge, providing an organized space for dishes before cleaning. An 8-inch backsplash ensures cleanliness by preventing water splashes. The integrated pre-rinse sink measures 20 inches by 20 inches with a 5-inch depth, complete with a basket drain for efficient waste management. A deck mount faucet hole accommodates a pre-rinse unit, enhancing workflow. Scrap block, raised rolled edges on the front and side, galvanized legs with side bracing, and adjustable feet enhance stability and functionality. NSF certification underscores its compliance with health standards, making the Eagle SDTLL-72-16/3 an indispensable fixture for various food service environments demanding reliable and hygienic dish handling solutions.
Product Description
The Eagle SDTLL-72-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is an expertly engineered solution tailored for efficient kitchen operations. This island-style dishtable supports left-to-right workflow and features a 72-inch machine-to-corner design, extending 60 inches from the corner to the end, with a 30-inch working depth ensuring ample space for dish handling. Constructed from 16/304 stainless steel, the table offers durability and resistance to corrosion, making it ideal for busy commercial kitchens. The unit includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge, providing an organized space for dishes before cleaning. An 8-inch backsplash ensures cleanliness by preventing water splashes. The integrated pre-rinse sink measures 20 inches by 20 inches with a 5-inch depth, complete with a basket drain for efficient waste management. A deck mount faucet hole accommodates a pre-rinse unit, enhancing workflow. Scrap block, raised rolled edges on the front and side, galvanized legs with side bracing, and adjustable feet enhance stability and functionality. NSF certification underscores its compliance with health standards, making the Eagle SDTLL-72-16/3 an indispensable fixture for various food service environments demanding reliable and hygienic dish handling solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-72-16/3 |
| Manufacturer Part # | SDTLL-72-16/3 |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 61" - 72" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Height | 43.5" |
| Weight | 175 lbs |
| NSF Approved | Yes |
