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Eagle SDTLL-78-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-78-14/3 |
| Manufacturer Part # | SDTLL-78-14/3 |
| Splash Height | 8"H Splash |
| Leg Type | Stainless Steel Legs |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Gauge | 14 Gauge |
| Direction | Left To Right |
| Height | 43.5" |
| Weight | 185 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-78-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a precision-designed unit engineered for comprehensive dishwashing needs in commercial kitchens. Featuring a robust 14/304 stainless steel top, this soiled dishtable boasts a left-to-right operation within a spacious 78-inch machine-to-corner and 60-inch corner-to-end layout, ensuring efficient workflow. The 30-inch working depth and 43-1/2-inch overall height provide ample space for dish placement and operation, while the 60-inch by 12-inch dish landing shelf with a rolled front edge facilitates convenient stacking and drying. An 8-inch high backsplash protects surrounding areas from splashes, and the 20-inch by 20-inch by 5-inch deep pre-rinse sink with basket drain offers an efficient pre-washing solution. Designed with a single deck mount faucet hole for easy installation of a pre-rinse unit, this table includes a scrap block to enhance functionality. Its construction is reinforced with stainless steel legs and side bracing, with adjustable feet for stability on uneven surfaces. Raised rolled edges on the front and side prevent spillage, ensuring a clean environment. This dishtable is NSF certified, affirming its adherence to high standards of hygiene and safety, making it an indispensable component for high-volume kitchens and dishwashing operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
