Eagle SDTLL-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- 78" machine to corner, 60" corner to end for ample workspace
- 30" working depth ideal for efficient dish handling
- 16/304 stainless steel top ensures durability and hygiene
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The Eagle SDTLL-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a highly specialized piece of equipment crafted to meet the rigorous demands of commercial kitchens. With its island design, this soiled dishtable offers a seamless left-to-right operation, catering to efficient workflow in dishwashing areas. The unit measures 78 inches from machine to corner and 60 inches from corner to end, with a generous 30-inch working depth and an overall height of 43-1/2 inches, providing ample space for handling soiled dishes. The 16/304 stainless steel top ensures robust durability and resistance to corrosion, while the 60-inch wide by 12-inch deep dish landing shelf, with a rolled front edge, offers convenient space for dish stacking. An 8-inch high backsplash prevents water spillage onto the floor, enhancing safety and cleanliness. This dishtable includes a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain and a single deck mount faucet hole for pre-rinse operations. The unit features raised rolled edges on the front and side to contain spills and is supported by galvanized legs and side bracing with adjustable feet for stability on uneven surfaces. NSF certification ensures it complies with health and safety standards, making it a reliable choice for foodservice operations.
Product Description
The Eagle SDTLL-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a highly specialized piece of equipment crafted to meet the rigorous demands of commercial kitchens. With its island design, this soiled dishtable offers a seamless left-to-right operation, catering to efficient workflow in dishwashing areas. The unit measures 78 inches from machine to corner and 60 inches from corner to end, with a generous 30-inch working depth and an overall height of 43-1/2 inches, providing ample space for handling soiled dishes. The 16/304 stainless steel top ensures robust durability and resistance to corrosion, while the 60-inch wide by 12-inch deep dish landing shelf, with a rolled front edge, offers convenient space for dish stacking. An 8-inch high backsplash prevents water spillage onto the floor, enhancing safety and cleanliness. This dishtable includes a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain and a single deck mount faucet hole for pre-rinse operations. The unit features raised rolled edges on the front and side to contain spills and is supported by galvanized legs and side bracing with adjustable feet for stability on uneven surfaces. NSF certification ensures it complies with health and safety standards, making it a reliable choice for foodservice operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-78-16/3 |
| Manufacturer Part # | SDTLL-78-16/3 |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 185 lbs |
| NSF Approved | Yes |
