Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- Easy installation with adjustable feet for stability
- Durable 16/430 stainless steel top construction
- Includes a 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered piece tailored for industry professionals seeking efficiency and durability in their dishwashing operations. This soiled dishtable features an island design, optimizing spatial workflow with its 78-inch machine-to-corner configuration and an additional 60-inch corner-to-end extension. With a working depth of 30 inches and an overall height of 43-1/2 inches, it facilitates left-to-right operation, accommodating various kitchen layouts. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion, vital for rigorous commercial use. It includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge, enhancing dish handling and workspace organization. The 8-inch high backsplash prevents spillage, while a 20-inch by 20-inch by 5-inch deep pre-rinse sink with basket drain and a single deck mount faucet hole caters to thorough pre-rinsing requirements. Raised rolled edges on the front and side contribute to spill containment, and the galvanized legs with side bracing provide sturdy support. The table is fitted with adjustable feet for stability on uneven floors, and its NSF certification underscores its compliance with health and safety standards, making it an indispensable asset in any commercial kitchen environment.
Product Description
The Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered piece tailored for industry professionals seeking efficiency and durability in their dishwashing operations. This soiled dishtable features an island design, optimizing spatial workflow with its 78-inch machine-to-corner configuration and an additional 60-inch corner-to-end extension. With a working depth of 30 inches and an overall height of 43-1/2 inches, it facilitates left-to-right operation, accommodating various kitchen layouts. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion, vital for rigorous commercial use. It includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge, enhancing dish handling and workspace organization. The 8-inch high backsplash prevents spillage, while a 20-inch by 20-inch by 5-inch deep pre-rinse sink with basket drain and a single deck mount faucet hole caters to thorough pre-rinsing requirements. Raised rolled edges on the front and side contribute to spill containment, and the galvanized legs with side bracing provide sturdy support. The table is fitted with adjustable feet for stability on uneven floors, and its NSF certification underscores its compliance with health and safety standards, making it an indispensable asset in any commercial kitchen environment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-78-16/4 |
| Manufacturer Part # | SDTLL-78-16/4 |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Width (machine - corner) OA | 73" - 84" |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 185 lbs |
| NSF Approved | Yes |
