Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,848.46 $11,549.00
You save $7,700.54 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf

Eagle Group  |  MFG #: SDTLL-78-16/4  |  Item #: 48354
Item: #48354

Technical details
Manufacturer Eagle Group
Model Number SDTLL-78-16/4
Manufacturer Part # SDTLL-78-16/4
Splash Height 8"H Splash
Stainless Gauge 16 Gauge
Width (end - corner) OA 49" - 60"
Shape Island
Width (machine - corner) OA 73" - 84"
Leg Type Galvanized Legs
Direction Left To Right
Stainless Series 400 Series
Height 43.5"
Weight 185 lbs
NSF Yes

About this item

Product Details

The Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered piece tailored for industry professionals seeking efficiency and durability in their dishwashing operations. This soiled dishtable features an island design, optimizing spatial workflow with its 78-inch machine-to-corner configuration and an additional 60-inch corner-to-end extension. With a working depth of 30 inches and an overall height of 43-1/2 inches, it facilitates left-to-right operation, accommodating various kitchen layouts. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion, vital for rigorous commercial use. It includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge, enhancing dish handling and workspace organization. The 8-inch high backsplash prevents spillage, while a 20-inch by 20-inch by 5-inch deep pre-rinse sink with basket drain and a single deck mount faucet hole caters to thorough pre-rinsing requirements. Raised rolled edges on the front and side contribute to spill containment, and the galvanized legs with side bracing provide sturdy support. The table is fitted with adjustable feet for stability on uneven floors, and its NSF certification underscores its compliance with health and safety standards, making it an indispensable asset in any commercial kitchen environment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf

$3,848.46 $11,549.00

The Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered piece tailored for industry professionals seeking efficiency and durability in their dishwashing operations. This soiled dishtable features an island design, optimizing spatial workflow with its 78-inch machine-to-corner configuration and an additional 60-inch corner-to-end extension. With a working depth of 30 inches and an overall height of 43-1/2 inches, it facilitates left-to-right operation, accommodating various kitchen layouts. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion, vital for rigorous commercial use. It includes a 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge, enhancing dish handling and workspace organization. The 8-inch high backsplash prevents spillage, while a 20-inch by 20-inch by 5-inch deep pre-rinse sink with basket drain and a single deck mount faucet hole caters to thorough pre-rinsing requirements. Raised rolled edges on the front and side contribute to spill containment, and the galvanized legs with side bracing provide sturdy support. The table is fitted with adjustable feet for stability on uneven floors, and its NSF certification underscores its compliance with health and safety standards, making it an indispensable asset in any commercial kitchen environment.