Eagle SDTLL-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- Island design with dish landing shelf
- 84" machine to corner, 60" corner to end
- 30" working depth, 43-1/2"H overall
- View More Details
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The Eagle SDTLL-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for efficient kitchen operations, particularly in commercial and industrial settings. This soiled dishtable features an island design, enhancing workflow with its 84-inch machine-to-corner and 60-inch corner-to-end dimensions. Constructed with a 14-gauge, 304 stainless steel top, this unit is built to withstand rigorous use while maintaining an easy-to-clean surface. The table's left-to-right operation is complemented by a 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge to optimize space and utility. For added hygiene and convenience, it includes an 8-inch backsplash and a pre-rinse sink measuring 20 inches by 20 inches by 5 inches deep, equipped with a basket drain. Other functional elements include a single deck mount faucet hole for pre-rinse applications and a scrap block to streamline waste management. Stability is assured with stainless steel legs and side bracing, alongside adjustable feet for accommodating uneven surfaces. Certified by NSF, the Eagle SDTLL-84-14/3 ensures adherence to public health standards, making it a reliable choice for establishments such as restaurants, hotels, and institutional kitchens seeking both durability and versatility in their dish room operations.
Product Description
The Eagle SDTLL-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for efficient kitchen operations, particularly in commercial and industrial settings. This soiled dishtable features an island design, enhancing workflow with its 84-inch machine-to-corner and 60-inch corner-to-end dimensions. Constructed with a 14-gauge, 304 stainless steel top, this unit is built to withstand rigorous use while maintaining an easy-to-clean surface. The table's left-to-right operation is complemented by a 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge to optimize space and utility. For added hygiene and convenience, it includes an 8-inch backsplash and a pre-rinse sink measuring 20 inches by 20 inches by 5 inches deep, equipped with a basket drain. Other functional elements include a single deck mount faucet hole for pre-rinse applications and a scrap block to streamline waste management. Stability is assured with stainless steel legs and side bracing, alongside adjustable feet for accommodating uneven surfaces. Certified by NSF, the Eagle SDTLL-84-14/3 ensures adherence to public health standards, making it a reliable choice for establishments such as restaurants, hotels, and institutional kitchens seeking both durability and versatility in their dish room operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-84-14/3 |
| Manufacturer Part # | SDTLL-84-14/3 |
| Direction | Left To Right |
| Stainless Gauge | 14 Gauge |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 195 lbs |
| NSF Approved | Yes |
