- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Eagle SDTLL-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-84-14/3 |
| Manufacturer Part # | SDTLL-84-14/3 |
| Direction | Left To Right |
| Stainless Gauge | 14 Gauge |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Leg Type | Stainless Steel Legs |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 195 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for efficient kitchen operations, particularly in commercial and industrial settings. This soiled dishtable features an island design, enhancing workflow with its 84-inch machine-to-corner and 60-inch corner-to-end dimensions. Constructed with a 14-gauge, 304 stainless steel top, this unit is built to withstand rigorous use while maintaining an easy-to-clean surface. The table's left-to-right operation is complemented by a 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge to optimize space and utility. For added hygiene and convenience, it includes an 8-inch backsplash and a pre-rinse sink measuring 20 inches by 20 inches by 5 inches deep, equipped with a basket drain. Other functional elements include a single deck mount faucet hole for pre-rinse applications and a scrap block to streamline waste management. Stability is assured with stainless steel legs and side bracing, alongside adjustable feet for accommodating uneven surfaces. Certified by NSF, the Eagle SDTLL-84-14/3 ensures adherence to public health standards, making it a reliable choice for establishments such as restaurants, hotels, and institutional kitchens seeking both durability and versatility in their dish room operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
