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Eagle SDTLL-84-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-84-16/3 |
| Manufacturer Part # | SDTLL-84-16/3 |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 73" - 84" |
| Leg Type | Galvanized Legs |
| Direction | Left To Right |
| Height | 43.5" |
| Weight | 195 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-84-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution, tailored for efficient dishwashing operations in commercial kitchens. This versatile dishtable features an 84-inch machine to corner span and a 60-inch corner to end configuration, accommodating left-to-right workflow with a 30-inch working depth. Crafted from 16/304 stainless steel, the top ensures durability and resistance to corrosion, making it a long-lasting addition to any kitchen. A 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge, provides ample space for dish stacking post-rinse. The integrated 8-inch backsplash keeps splashes contained, maintaining a cleaner workspace. It comes equipped with a 20-inch by 20-inch by 5-inch deep pre-rinse sink featuring a basket drain, and a single deck mount faucet hole for a pre-rinse unit, optimizing pre-cleaning processes. Raised rolled edges on the front and side enhance safety by minimizing spills. This unit stands on galvanized legs with side bracing and adjustable feet for maximum stability and adaptability to uneven surfaces. Certified by NSF, the Eagle SDTLL-84-16/3 aligns with rigorous public health standards, making it an indispensable asset for restaurants, hotels, and institutional kitchens requiring reliable, hygienic dishware handling.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
