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Eagle SDTLL-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-84-16/4 |
| Manufacturer Part # | SDTLL-84-16/4 |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Width (machine - corner) OA | 73" - 84" |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 195 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLL-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for efficient kitchen operations, particularly in commercial food service environments. With an expansive 84-inch length from machine to corner and a 60-inch corner-to-end span, this dishtable is designed to facilitate a seamless left-to-right workflow. The unit's working depth measures 30 inches, and it stands at an overall height of 43.5 inches, supporting ergonomic use. Constructed from durable 16/430 stainless steel, it guarantees longevity and easy maintenance. The dish landing shelf, with dimensions of 60 inches wide by 12 inches deep, features a rolled front edge for safety and ease of use. An 8-inch high backsplash helps contain spills and splashes, enhancing hygiene. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink includes a convenient basket drain, catering to pre-cleaning needs. A deck mount faucet hole is provided for pre-rinse setup. The table further incorporates a scrap block and raised rolled edges on the front and side, ensuring that waste is effectively managed. Supported by galvanized legs with side bracing and adjustable feet, this unit is NSF certified, underscoring its compliance with industry standards for safety and sanitation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
