Eagle SDTLL-96-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf

The Eagle SDTLL-96-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for efficient kitchen operations in food service establishments. With its island-style configuration, it is designed for seamless left-to-right workflow, making it a practical asset in busy environments. Constructed with a 14/304 stainless steel top, this dishtable is both durable and resistant to corrosion. It features a 96-inch span from machine to corner and a 60-inch reach from corner to end, providing ample space for handling soiled dishes. Its 30-inch working depth and 43-1/2-inch overall height ensure ergonomic operation. A standout feature is the 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge for added safety. The unit also includes an 8-inch high backsplash to contain splashes and protect walls. Equipped with a 20-inch by 20-inch by 5-inch deep pre-rinse sink featuring a basket drain, it supports efficient pre-cleaning processes. The dishtable incorporates a deck mount faucet hole for pre-rinse use and comes with a scrap block to manage waste. With raised rolled edges on the front and side, stainless steel legs with side bracing, and adjustable feet, it ensures stability and adaptability. NSF certification underscores its compliance with industry standards.