Eagle SDTLL-96-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- Island design with dish landing shelf for efficient workflow
- 96" machine to corner, 60" corner to end for flexible installation
- 16/304 stainless steel top for durability and cleanliness
- View More Details
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The Eagle SDTLL-96-16/3 Soiled Dishtable Island Design with Dish Landing Shelf is engineered to enhance efficiency in commercial kitchens with its robust and practical features. Designed for left-to-right operation, this dishtable measures 96 inches from machine to corner and 60 inches from corner to end, with a 30-inch working depth and an overall height of 43-1/2 inches. Crafted from 16-gauge, 304 stainless steel, it offers durability and resistance to corrosion, making it suitable for high-demand environments. The 60-inch wide and 12-inch deep dish landing shelf, with a rolled front edge, provides ample space for handling soiled dishes. An 8-inch high backsplash minimizes spillage, while the 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and a deck mount faucet hole for pre-rinse, ensures efficient cleaning operations. The table features raised rolled edges on the front and sides for additional safety. Supported by galvanized legs and side bracing, alongside adjustable feet, it ensures stability on uneven surfaces. NSF certification attests to its compliance with food safety standards, making it a valuable asset in any professional kitchen setting. This soiled dishtable is designed to meet the needs of various market segments, from small restaurants to large institutional kitchens.
Product Description
The Eagle SDTLL-96-16/3 Soiled Dishtable Island Design with Dish Landing Shelf is engineered to enhance efficiency in commercial kitchens with its robust and practical features. Designed for left-to-right operation, this dishtable measures 96 inches from machine to corner and 60 inches from corner to end, with a 30-inch working depth and an overall height of 43-1/2 inches. Crafted from 16-gauge, 304 stainless steel, it offers durability and resistance to corrosion, making it suitable for high-demand environments. The 60-inch wide and 12-inch deep dish landing shelf, with a rolled front edge, provides ample space for handling soiled dishes. An 8-inch high backsplash minimizes spillage, while the 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain and a deck mount faucet hole for pre-rinse, ensures efficient cleaning operations. The table features raised rolled edges on the front and sides for additional safety. Supported by galvanized legs and side bracing, alongside adjustable feet, it ensures stability on uneven surfaces. NSF certification attests to its compliance with food safety standards, making it a valuable asset in any professional kitchen setting. This soiled dishtable is designed to meet the needs of various market segments, from small restaurants to large institutional kitchens.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLL-96-16/3 |
| Manufacturer Part # | SDTLL-96-16/3 |
| Direction | Left To Right |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 85" - 96" |
| Stainless Gauge | 16 Gauge |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 210 lbs |
| NSF Approved | Yes |
