Eagle SDTLL-96-16/4 Soiled Dishtable Island Design With Dish Landing Shelf

The Eagle SDTLL-96-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution designed for efficient dishwashing operations in commercial kitchens. This robust dishtable features a 96-inch machine-to-corner and 60-inch corner-to-end configuration, providing ample space for handling soiled dishes. Its 30-inch working depth and overall height of 43-1/2 inches contribute to a comfortable working environment. Constructed with a durable 16/430 stainless steel top, this table is built to withstand rigorous use while maintaining its quality. The 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge, offers additional space for organizing dishes. The 8-inch high backsplash prevents water and debris spillage. Incorporated into its design is a 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain, along with a deck mount faucet hole for pre-rinse, enhancing its functional utility. Raised rolled edges on the front and side ensure added safety and cleanliness. The table is supported by galvanized legs and side bracing, with adjustable feet for stability on uneven surfaces. Certified by NSF, this dishtable meets strict health and safety standards, making it an excellent choice for both large-scale and smaller kitchen operations.