Eagle SDTLR-108-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- 108" machine to corner, ideal for large operations
- 60" corner to end for efficient workflow
- 30" working depth, ergonomic design
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The Eagle SDTLR-108-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously engineered solution tailored for commercial kitchens and dishwashing areas, offering a streamlined right-to-left operation. Its expansive 108-inch machine-to-corner length and 60-inch corner-to-end span provide ample space for efficient workflow. Crafted from premium 14/304 stainless steel, the dishtable promises durability and resistance to corrosion, ensuring longevity in demanding environments. The working depth of 30 inches and overall height of 43-1/2 inches accommodate various dish sizes and operator comfort. A standout feature is the 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge for added safety and ease of use. The unit is equipped with an 8-inch high backsplash to prevent water spillage. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink comes with a basket drain, enhancing pre-cleaning efficiency. It includes a deck mount faucet hole for pre-rinse functionality, along with a scrap block to manage waste effectively. Supported by stainless steel legs with side bracing and adjustable feet, this dishtable offers stability and adaptability. Certified by NSF, it aligns with stringent sanitation standards, making it indispensable in professional food service operations.
Product Description
The Eagle SDTLR-108-14/3 Spec-Master® Soiled Dishtable Island Design with Dish Landing Shelf is a meticulously engineered solution tailored for commercial kitchens and dishwashing areas, offering a streamlined right-to-left operation. Its expansive 108-inch machine-to-corner length and 60-inch corner-to-end span provide ample space for efficient workflow. Crafted from premium 14/304 stainless steel, the dishtable promises durability and resistance to corrosion, ensuring longevity in demanding environments. The working depth of 30 inches and overall height of 43-1/2 inches accommodate various dish sizes and operator comfort. A standout feature is the 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge for added safety and ease of use. The unit is equipped with an 8-inch high backsplash to prevent water spillage. The integrated 20-inch by 20-inch by 5-inch deep pre-rinse sink comes with a basket drain, enhancing pre-cleaning efficiency. It includes a deck mount faucet hole for pre-rinse functionality, along with a scrap block to manage waste effectively. Supported by stainless steel legs with side bracing and adjustable feet, this dishtable offers stability and adaptability. Certified by NSF, it aligns with stringent sanitation standards, making it indispensable in professional food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-108-14/3 |
| Manufacturer Part # | SDTLR-108-14/3 |
| Stainless Gauge | 14 Gauge |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Width (machine - corner) OA | 97" - 108" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 335 lbs |
| NSF Approved | Yes |
