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Eagle SDTLR-120-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-120-16/3 |
| Manufacturer Part # | SDTLR-120-16/3 |
| Width (machine - corner) OA | 109" - 120" |
| Leg Type | Galvanized Legs |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Series | 300 Series |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 375 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLR-120-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution for commercial kitchens, ensuring efficiency and hygiene. This island design soiled dishtable measures 120 inches from machine to corner and 60 inches from corner to end, providing ample workspace with a 30-inch working depth. Featuring right-to-left operation, it optimizes workflow in dishwashing areas. Crafted with a 16-gauge, 304 stainless steel top, it offers durability and resistance to corrosion. A 60-inch wide by 12-inch deep dish landing shelf with a rolled front edge facilitates convenient dish organization. The unit includes an 8-inch high backsplash to protect walls from splashes. A 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, is integrated for efficient cleaning tasks. One deck mount faucet hole is available for pre-rinse installation, enhancing functionality. A scrap block is included for waste management, while raised rolled edges on the front and side add safety and strength. Galvanized legs and side bracing, along with adjustable feet, ensure stability and adaptability to various floor conditions. NSF certification attests to its adherence to public health standards, making it a trusted choice for food service operations requiring robust and reliable dishwashing solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
