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Eagle SDTLR-66-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-66-16/4 |
| Manufacturer Part # | SDTLR-66-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Width (machine - corner) OA | 61" - 72" |
| Height | 43.5" |
| Weight | 165 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLR-66-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is an expertly engineered solution tailored for commercial kitchen environments. This soiled dishtable is designed for right-to-left operation and features a 66-inch machine-to-corner dimension complemented by a 60-inch corner-to-end length, providing ample space for efficient dish handling. With a 30-inch working depth and standing at an overall height of 43-1/2 inches, it is crafted to optimize workspace ergonomics. The 16/430 stainless steel top ensures durability and resistance to corrosion, making it suitable for the demanding conditions of a busy kitchen. The 60-inch wide by 12-inch deep dish landing shelf, featuring a rolled front edge, offers additional space for organizing soiled dishes. An 8-inch backsplash is integrated to protect surrounding areas from splashes and spills. The unit includes a 20-inch by 20-inch by 5-inch deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole, facilitating easy pre-rinse operations. Raised rolled edges on the front and side prevent water overflow, while galvanized legs and side bracing provide sturdy support. Adjustable feet ensure stability on uneven floors. NSF certification underscores its compliance with public health standards, making it an ideal choice for professional food service operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
