Eagle SDTLR-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- Large 78" machine to corner for efficient workflow
- Durable 16/304 stainless steel top for longevity
- Includes 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTLR-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution designed for efficient dish handling in commercial kitchen environments. This robust unit features a 78" machine-to-corner and a 60" corner-to-end configuration, offering a spacious 30" working depth. Its island design is complemented by a 16/304 stainless steel top, ensuring durability and resistance to corrosion. This dishtable operates with a right-to-left workflow, optimizing dish processing efficiency. A standout feature is the 60"W x 12"D dish landing shelf with a rolled front edge, providing ample space for dish sorting and organization. The unit is equipped with an 8"H backsplash, preventing water spillage and maintaining a clean working area. For pre-rinsing needs, it includes a 20" x 20" x 5" deep sink with a basket drain and a deck mount faucet hole. The design incorporates raised rolled edges on the front and side, enhancing safety and spill management. Supported by galvanized legs and side bracing, it ensures stability, while adjustable feet allow for customization in height. Certified by NSF, this soiled dishtable is an essential component for restaurants, cafeterias, and food service operations prioritizing hygiene and efficiency.
Product Description
The Eagle SDTLR-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution designed for efficient dish handling in commercial kitchen environments. This robust unit features a 78" machine-to-corner and a 60" corner-to-end configuration, offering a spacious 30" working depth. Its island design is complemented by a 16/304 stainless steel top, ensuring durability and resistance to corrosion. This dishtable operates with a right-to-left workflow, optimizing dish processing efficiency. A standout feature is the 60"W x 12"D dish landing shelf with a rolled front edge, providing ample space for dish sorting and organization. The unit is equipped with an 8"H backsplash, preventing water spillage and maintaining a clean working area. For pre-rinsing needs, it includes a 20" x 20" x 5" deep sink with a basket drain and a deck mount faucet hole. The design incorporates raised rolled edges on the front and side, enhancing safety and spill management. Supported by galvanized legs and side bracing, it ensures stability, while adjustable feet allow for customization in height. Certified by NSF, this soiled dishtable is an essential component for restaurants, cafeterias, and food service operations prioritizing hygiene and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-78-16/3 |
| Manufacturer Part # | SDTLR-78-16/3 |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Series | 300 Series |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Leg Type | Galvanized Legs |
| Height | 43.5" |
| Weight | 185 lbs |
| NSF Approved | Yes |
