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Eagle SDTLR-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-78-16/4 |
| Manufacturer Part # | SDTLR-78-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Width (machine - corner) OA | 73" - 84" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Height | 43.5" |
| Weight | 185 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLR-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is engineered to optimize efficiency in commercial kitchen environments. This soiled dishtable features an island design, facilitating seamless operation from right to left. It measures 78 inches from the machine to corner and 60 inches from the corner to end, with a generous 30-inch working depth, allowing ample space for handling dishware. Constructed with a durable 16/430 stainless steel top, this unit ensures resilience against the rigors of daily kitchen use. The integrated dish landing shelf, measuring 60 inches wide and 12 inches deep, includes a rolled front edge for added safety and functionality. An 8-inch backsplash provides protection against splashes and spills. The unit is equipped with a 20 x 20 x 5-inch deep pre-rinse sink, complete with a basket drain, facilitating efficient cleaning processes. A single deck mount faucet hole is designated for pre-rinse operations. Additional features include a scrap block for waste management, raised rolled edges on the front and side for spill containment, galvanized legs and side bracing for structural integrity, and adjustable feet for stability. This product is NSF certified, emphasizing its adherence to health and safety standards, making it an invaluable asset for busy, professional kitchen environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
