Eagle Group  |  MFG #: SDTLR-84-14/3  | Item #: 48376

Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf

$4,648.34 $14,640.00

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  • Versatile island design with dish landing shelf
  • 84" machine to corner, 60" corner to end
  • 30" working depth for efficient dish handling
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The Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is an expertly engineered solution for efficient dishwashing workflows, specifically tailored for professional kitchen environments. It features a meticulously crafted 14/304 stainless steel top, ensuring durability and resistance to corrosion. Measuring 84 inches from machine to corner and 60 inches from corner to end, with a 30-inch working depth, this dishtable is designed to accommodate high-volume operations. The integrated 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge, provides ample space for staging dishes. Its 43-1/2-inch overall height and right-to-left operation enhance ergonomic workflow. The unit's 8-inch high backsplash prevents spills and maintains cleanliness, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, facilitates pre-cleaning tasks. A single deck mount faucet hole is included for convenient pre-rinse setup. Additional features include raised rolled edges on the front and side, stainless steel legs and side bracing, and adjustable feet, ensuring stability and adaptability. NSF certification affirms its compliance with public health standards, making it a reliable choice for diverse food service operations.

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Product Description

The Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is an expertly engineered solution for efficient dishwashing workflows, specifically tailored for professional kitchen environments. It features a meticulously crafted 14/304 stainless steel top, ensuring durability and resistance to corrosion. Measuring 84 inches from machine to corner and 60 inches from corner to end, with a 30-inch working depth, this dishtable is designed to accommodate high-volume operations. The integrated 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge, provides ample space for staging dishes. Its 43-1/2-inch overall height and right-to-left operation enhance ergonomic workflow. The unit's 8-inch high backsplash prevents spills and maintains cleanliness, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, facilitates pre-cleaning tasks. A single deck mount faucet hole is included for convenient pre-rinse setup. Additional features include raised rolled edges on the front and side, stainless steel legs and side bracing, and adjustable feet, ensuring stability and adaptability. NSF certification affirms its compliance with public health standards, making it a reliable choice for diverse food service operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTLR-84-14/3
Manufacturer Part # SDTLR-84-14/3
Splash Height 8"H Splash
Direction Right To Left
Leg Type Stainless Steel Legs
Width (machine - corner) OA 73" - 84"
Stainless Series 300 Series
Width (end - corner) OA 49" - 60"
Shape Island
Stainless Gauge 14 Gauge
Height 43.5"
Weight 195 lbs
NSF Approved Yes
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Certifications

Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf
Eagle Group

Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf

$4,648.34 $14,640.00

The Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is an expertly engineered solution for efficient dishwashing workflows, specifically tailored for professional kitchen environments. It features a meticulously crafted 14/304 stainless steel top, ensuring durability and resistance to corrosion. Measuring 84 inches from machine to corner and 60 inches from corner to end, with a 30-inch working depth, this dishtable is designed to accommodate high-volume operations. The integrated 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge, provides ample space for staging dishes. Its 43-1/2-inch overall height and right-to-left operation enhance ergonomic workflow. The unit's 8-inch high backsplash prevents spills and maintains cleanliness, while the 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, facilitates pre-cleaning tasks. A single deck mount faucet hole is included for convenient pre-rinse setup. Additional features include raised rolled edges on the front and side, stainless steel legs and side bracing, and adjustable feet, ensuring stability and adaptability. NSF certification affirms its compliance with public health standards, making it a reliable choice for diverse food service operations.

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