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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf

Eagle Group  |  MFG #: SDTLR-84-16/4  |  Item #: 48378
Item: #48378

Technical details
Manufacturer Eagle Group
Model Number SDTLR-84-16/4
Manufacturer Part # SDTLR-84-16/4
Splash Height 8"H Splash
Direction Right To Left
Stainless Gauge 16 Gauge
Width (machine - corner) OA 73" - 84"
Width (end - corner) OA 49" - 60"
Shape Island
Leg Type Galvanized Legs
Stainless Series 400 Series
Height 43.5"
Weight 195 lbs
NSF Yes

About this item

Product Details

The Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution tailored for commercial kitchens, ensuring seamless efficiency and hygiene in dishwashing areas. This island-style dishtable features a space-maximizing design with an 84-inch machine-to-corner length and a 60-inch corner-to-end measurement. A convenient 30-inch working depth and 43-1/2-inch overall height accommodate varied kitchen layouts. Right-to-left operation streamlines workflow, supported by a robust 16/430 stainless steel top known for its durability and resistance to corrosion. The unit includes a 60-inch wide by 12-inch deep dish landing shelf, highlighted by a rolled front edge for safety and ease of use. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates efficient pre-cleaning, while a deck mount faucet hole accommodates pre-rinse attachments. Raised rolled edges on the front and side promote containment of liquids. Galvanized legs and side bracing ensure structural integrity, with adjustable feet providing stability on uneven surfaces. Certified by NSF, this dishtable aligns with public health standards, making it an invaluable asset for high-volume food service operations seeking reliability and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf

$3,877.87 $11,645.00

The Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution tailored for commercial kitchens, ensuring seamless efficiency and hygiene in dishwashing areas. This island-style dishtable features a space-maximizing design with an 84-inch machine-to-corner length and a 60-inch corner-to-end measurement. A convenient 30-inch working depth and 43-1/2-inch overall height accommodate varied kitchen layouts. Right-to-left operation streamlines workflow, supported by a robust 16/430 stainless steel top known for its durability and resistance to corrosion. The unit includes a 60-inch wide by 12-inch deep dish landing shelf, highlighted by a rolled front edge for safety and ease of use. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates efficient pre-cleaning, while a deck mount faucet hole accommodates pre-rinse attachments. Raised rolled edges on the front and side promote containment of liquids. Galvanized legs and side bracing ensure structural integrity, with adjustable feet providing stability on uneven surfaces. Certified by NSF, this dishtable aligns with public health standards, making it an invaluable asset for high-volume food service operations seeking reliability and efficiency.