Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
Delivery to:
- Durable 16/430 stainless steel top for longevity
- Island design with 84" machine to corner layout
- 60" corner to end with 30" working depth
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The Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution tailored for commercial kitchens, ensuring seamless efficiency and hygiene in dishwashing areas. This island-style dishtable features a space-maximizing design with an 84-inch machine-to-corner length and a 60-inch corner-to-end measurement. A convenient 30-inch working depth and 43-1/2-inch overall height accommodate varied kitchen layouts. Right-to-left operation streamlines workflow, supported by a robust 16/430 stainless steel top known for its durability and resistance to corrosion. The unit includes a 60-inch wide by 12-inch deep dish landing shelf, highlighted by a rolled front edge for safety and ease of use. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates efficient pre-cleaning, while a deck mount faucet hole accommodates pre-rinse attachments. Raised rolled edges on the front and side promote containment of liquids. Galvanized legs and side bracing ensure structural integrity, with adjustable feet providing stability on uneven surfaces. Certified by NSF, this dishtable aligns with public health standards, making it an invaluable asset for high-volume food service operations seeking reliability and efficiency.
Product Description
The Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously engineered solution tailored for commercial kitchens, ensuring seamless efficiency and hygiene in dishwashing areas. This island-style dishtable features a space-maximizing design with an 84-inch machine-to-corner length and a 60-inch corner-to-end measurement. A convenient 30-inch working depth and 43-1/2-inch overall height accommodate varied kitchen layouts. Right-to-left operation streamlines workflow, supported by a robust 16/430 stainless steel top known for its durability and resistance to corrosion. The unit includes a 60-inch wide by 12-inch deep dish landing shelf, highlighted by a rolled front edge for safety and ease of use. An 8-inch high backsplash prevents spills and splashes, maintaining cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates efficient pre-cleaning, while a deck mount faucet hole accommodates pre-rinse attachments. Raised rolled edges on the front and side promote containment of liquids. Galvanized legs and side bracing ensure structural integrity, with adjustable feet providing stability on uneven surfaces. Certified by NSF, this dishtable aligns with public health standards, making it an invaluable asset for high-volume food service operations seeking reliability and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-84-16/4 |
| Manufacturer Part # | SDTLR-84-16/4 |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Stainless Gauge | 16 Gauge |
| Width (machine - corner) OA | 73" - 84" |
| Width (end - corner) OA | 49" - 60" |
| Shape | Island |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Height | 43.5" |
| Weight | 195 lbs |
| NSF Approved | Yes |
