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Eagle SDTLR-96-16/4 Soiled Dishtable Island Design With Dish Landing Shelf
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTLR-96-16/4 |
| Manufacturer Part # | SDTLR-96-16/4 |
| Leg Type | Galvanized Legs |
| Stainless Series | 400 Series |
| Shape | Island |
| Width (end - corner) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Width (machine - corner) OA | 85" - 96" |
| Height | 43.5" |
| Weight | 210 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTLR-96-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a meticulously designed piece of equipment, catering to the nuanced needs of commercial kitchens and dishwashing areas. This soiled dishtable features a unique island design with a dish landing shelf, providing a seamless workflow from a 96-inch machine to corner and 60-inch corner to end configuration. With a working depth of 30 inches and an overall height of 43-1/2 inches, the design caters to right-to-left operation. Constructed with a 16/430 stainless steel top, it ensures durability and resistance to corrosion. The 60-inch wide by 12-inch deep dish landing shelf, complete with a rolled front edge and an 8-inch backsplash, offers ample space for handling soiled dishes. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain and a deck mount faucet hole for pre-rinse operations enhance its functionality. It includes a scrap block and features raised rolled edges on the front and side for additional safety. Supported by galvanized legs and side bracing with adjustable feet, this unit is NSF certified, ensuring compliance with health and safety standards, making it a reliable choice for food service operations demanding efficiency and hygiene.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
