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Eagle SDTPL-124-14/3 Spec-Master® Soiled Dishtable/3-Compartment Pot Sink
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTPL-124-14/3 |
| Manufacturer Part # | SDTPL-124-14/3 |
| Compartment (side - side) | 16" |
| Dishtable Legs | Stainless Steel |
| Type Stainless Steel Top | 300 Series |
| Width (side - side) OA | 121" - 132" |
| Dish Machine Location | Right Side |
| Gauge | 14 Ga |
| Dishtable Shape | Straight |
| Dishtable Splash | 8" |
| Compartment (front - back) | 20" |
| Height | 42.5" |
| Width | 124" |
| Depth | 30" |
| Weight | 209 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTPL-124-14/3 Spec-Master® Soiled Dishtable/3-Compartment Pot Sink is expertly engineered to meet the rigorous demands of commercial kitchens. This straight design unit spans 124 inches in width, facilitating efficient left-to-right operation, a crucial feature for high-volume dishwashing tasks. It features an 8-inch high backsplash which effectively prevents water spillage, ensuring a clean and safe workspace. The pre-rinse sink, measuring 20 inches by 20 inches and 5 inches deep, is designed for effective rinsing of soiled dishes before they enter the pot sink section. The three pot sink bowls, each 16 inches wide, 20 inches front-to-back, and 14 inches deep, provide ample space for washing large pots and pans, enhancing productivity and workflow. Constructed from durable 14/304 stainless steel, the top boasts a rolled rim on the front and ends, adding both strength and user safety. The legs and gussets are crossbraced for sturdiness, and adjustable metal bullet feet ensure stability on uneven surfaces. This unit is NSF certified, guaranteeing compliance with strict public health and safety standards. Ideal for restaurants, catering services, and institutional kitchens, this dishtable and pot sink solution enhances operational efficiency and meets the high standards required in the food service industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
