Eagle SDTPL-124-16/3 Soiled Dishtable/3-Compartment Pot Sink Straight Design

Eagle Group  |  MFG #: SDTPL-124-16/3  |  Item #: 48383
$4,909.86 $16,026.00

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  • 124"W straight design for efficient workflow
  • Left-to-right operation with 8"H backsplash
  • Includes a 20" x 20" x 5" deep pre-rinse sink
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The Eagle SDTPL-124-16/3 Soiled Dishtable/3-Compartment Pot Sink Straight Design is a highly functional piece tailored for efficient left-to-right operation in commercial kitchens. Measuring 124 inches in width, this model is constructed with a durable 16/304 stainless steel top, ensuring both longevity and resistance to corrosion. The unit features an 8-inch high backsplash, minimizing the risk of water splashes and maintaining a clean workspace. Its pre-rinse sink measures 20 inches by 20 inches with a depth of 5 inches, optimizing pre-wash tasks. The sink boasts three pot sink bowls, each 16 inches wide, 20 inches front-to-back, and 14 inches deep, accommodating various pot sizes and enhancing washing efficiency. The design incorporates rolled rim front and end for added strength and safety. Supporting this robust sink are galvanized legs with crossbracing, enhancing stability under heavy loads. Adjustable metal bullet feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable and sink combination meets rigorous public health and safety standards, making it indispensable for restaurants and institutional kitchens aiming for high standards in cleanliness and efficiency.

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Product Description

The Eagle SDTPL-124-16/3 Soiled Dishtable/3-Compartment Pot Sink Straight Design is a highly functional piece tailored for efficient left-to-right operation in commercial kitchens. Measuring 124 inches in width, this model is constructed with a durable 16/304 stainless steel top, ensuring both longevity and resistance to corrosion. The unit features an 8-inch high backsplash, minimizing the risk of water splashes and maintaining a clean workspace. Its pre-rinse sink measures 20 inches by 20 inches with a depth of 5 inches, optimizing pre-wash tasks. The sink boasts three pot sink bowls, each 16 inches wide, 20 inches front-to-back, and 14 inches deep, accommodating various pot sizes and enhancing washing efficiency. The design incorporates rolled rim front and end for added strength and safety. Supporting this robust sink are galvanized legs with crossbracing, enhancing stability under heavy loads. Adjustable metal bullet feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable and sink combination meets rigorous public health and safety standards, making it indispensable for restaurants and institutional kitchens aiming for high standards in cleanliness and efficiency.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTPL-124-16/3 Soiled Dishtable/3-Compartment Pot Sink Straight Design

$4,909.86 $16,026.00

The Eagle SDTPL-124-16/3 Soiled Dishtable/3-Compartment Pot Sink Straight Design is a highly functional piece tailored for efficient left-to-right operation in commercial kitchens. Measuring 124 inches in width, this model is constructed with a durable 16/304 stainless steel top, ensuring both longevity and resistance to corrosion. The unit features an 8-inch high backsplash, minimizing the risk of water splashes and maintaining a clean workspace. Its pre-rinse sink measures 20 inches by 20 inches with a depth of 5 inches, optimizing pre-wash tasks. The sink boasts three pot sink bowls, each 16 inches wide, 20 inches front-to-back, and 14 inches deep, accommodating various pot sizes and enhancing washing efficiency. The design incorporates rolled rim front and end for added strength and safety. Supporting this robust sink are galvanized legs with crossbracing, enhancing stability under heavy loads. Adjustable metal bullet feet allow for precise leveling on uneven surfaces. Certified by NSF, this dishtable and sink combination meets rigorous public health and safety standards, making it indispensable for restaurants and institutional kitchens aiming for high standards in cleanliness and efficiency.