Eagle SDTPR-124-16/3 Soiled Dishtable/3-Compartment Pot Sink Straight Design
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- Efficient 3-compartment design for streamlined workflow
- 124"W straight design for right-to-left operation
- Durable 16/304 stainless steel top
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The Eagle SDTPR-124-16/3 Soiled Dishtable-3-Compartment Pot Sink Straight Design is a versatile and robust fixture designed for efficient right-to-left operation in commercial kitchen environments. Measuring 124 inches wide, this unit features an 8-inch high backsplash to protect walls from splashes and spills. Its pre-rinse sink, sized at 20 inches by 20 inches with a depth of 5 inches, facilitates thorough cleaning of dishes before they move to the pot sink. The three pot sink bowls, each 16 inches wide, 20 inches front-to-back, and 14 inches deep, provide ample space for washing, rinsing, and sanitizing large pots and kitchenware. Crafted from 16/304 stainless steel, the top surface ensures durability and resistance to corrosion, while the rolled rim at the front and end enhances safety and comfort during use. The galvanized legs and crossbracing offer sturdy support, and the adjustable metal bullet feet allow for stable placement on uneven surfaces. NSF certification attests to its compliance with health and safety standards, making the Eagle SDTPR-124-16/3 an ideal choice for restaurants, catering businesses, and institutional kitchens that demand reliability and hygiene in their dishwashing processes.
Product Description
The Eagle SDTPR-124-16/3 Soiled Dishtable-3-Compartment Pot Sink Straight Design is a versatile and robust fixture designed for efficient right-to-left operation in commercial kitchen environments. Measuring 124 inches wide, this unit features an 8-inch high backsplash to protect walls from splashes and spills. Its pre-rinse sink, sized at 20 inches by 20 inches with a depth of 5 inches, facilitates thorough cleaning of dishes before they move to the pot sink. The three pot sink bowls, each 16 inches wide, 20 inches front-to-back, and 14 inches deep, provide ample space for washing, rinsing, and sanitizing large pots and kitchenware. Crafted from 16/304 stainless steel, the top surface ensures durability and resistance to corrosion, while the rolled rim at the front and end enhances safety and comfort during use. The galvanized legs and crossbracing offer sturdy support, and the adjustable metal bullet feet allow for stable placement on uneven surfaces. NSF certification attests to its compliance with health and safety standards, making the Eagle SDTPR-124-16/3 an ideal choice for restaurants, catering businesses, and institutional kitchens that demand reliability and hygiene in their dishwashing processes.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
