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Eagle SDTPR-124-16/4 Soiled Dishtable/3-Compartment Pot Sink Straight Design
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTPR-124-16/4 |
| Manufacturer Part # | SDTPR-124-16/4 |
| Compartment (front - back) | 20" |
| Type Stainless Steel Top | 400 Series |
| Dishtable Splash | 8" |
| Gauge | 16 Ga |
| Dish Machine Location | Left Side |
| Dishtable Shape | Straight |
| Dishtable Legs | Galvanized Steel |
| Width (side - side) OA | 121" - 132" |
| Compartment (side - side) | 16" |
| Height | 42.5" |
| Width | 124" |
| Depth | 30" |
| Weight | 209 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTPR-124-16/4 Soiled Dishtable/3-Compartment Pot Sink Straight Design is a meticulously crafted unit perfectly suited for commercial kitchens requiring efficient right-to-left operation. With a substantial width of 124 inches, this unit features an 8-inch high backsplash that helps maintain cleanliness and prevent spills. At the heart of this equipment is a 20-inch by 20-inch by 5-inch deep pre-rinse sink, designed to accommodate pre-cleaning tasks with ease. The three 16-inch wide by 20-inch front-to-back by 14-inch deep pot sink bowls provide ample space for washing and sanitizing large pots and utensils. Constructed with a 16/430 stainless steel top, this dishtable and pot sink ensure durability and corrosion resistance. Its rolled rim front and end enhance safety and ease of use, while the galvanized legs and crossbracing offer robust support and stability. Additionally, the adjustable metal bullet feet allow for a customizable height adjustment to fit various installation needs. This unit is NSF certified, signifying its compliance with rigorous public health and safety standards. The Eagle SDTPR-124-16/4 is an ideal choice for restaurants, catering services, and institutional kitchens looking for reliable, high-performance dish handling and pot cleaning solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
