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Eagle SDTR-108-16/3 Soiled Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall placeholder image
Eagle Group  |  MFG #: SDTR-108-16/3  | Item #: 537331

Eagle SDTR-108-16/3 Soiled Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall

$2,199.73 $7,180.00

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  • 108"W x 30"D x 43-1/2"H overall size for ample workspace
  • 16-gauge stainless steel construction for durability
  • 8"H backsplash to prevent spills
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Description

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The Eagle SDTR-108-16/3 Soiled Dishtable Straight Design is an efficient solution tailored for commercial kitchens, measuring 108"W x 30"D x 43-1/2"H overall. Constructed with a 16/304 stainless steel top, this model ensures durability and resistance to corrosion, making it ideal for high-volume use in food service environments. The dishtable features an 8"H backsplash to prevent water spillage and maintain cleanliness, enhancing operational efficiency. Its integral right-to-left operation streamlines workflow in dishwashing areas. A key component is the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain for effective waste management. The design includes a deck mount faucet hole specifically for pre-rinse functions, optimizing water access during cleaning tasks. Raised rolled edges on the front and sides add to the ergonomic and safe design by minimizing spillovers. Supporting this robust setup are galvanized legs with side bracing and adjustable feet, ensuring stability even on uneven surfaces. Certified by the NSF, the Eagle SDTR-108-16/3 signifies compliance with industry standards for public health and safety, making it a reliable choice for caterers, restaurants, and institutional kitchens where hygiene and efficiency are paramount.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Eagle Group

Eagle SDTR-108-16/3 Soiled Dishtable Straight Design 108"W X 30"D X 43-1/2"H Overall

$2,199.73 $7,180.00

The Eagle SDTR-108-16/3 Soiled Dishtable Straight Design is an efficient solution tailored for commercial kitchens, measuring 108"W x 30"D x 43-1/2"H overall. Constructed with a 16/304 stainless steel top, this model ensures durability and resistance to corrosion, making it ideal for high-volume use in food service environments. The dishtable features an 8"H backsplash to prevent water spillage and maintain cleanliness, enhancing operational efficiency. Its integral right-to-left operation streamlines workflow in dishwashing areas. A key component is the 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain for effective waste management. The design includes a deck mount faucet hole specifically for pre-rinse functions, optimizing water access during cleaning tasks. Raised rolled edges on the front and sides add to the ergonomic and safe design by minimizing spillovers. Supporting this robust setup are galvanized legs with side bracing and adjustable feet, ensuring stability even on uneven surfaces. Certified by the NSF, the Eagle SDTR-108-16/3 signifies compliance with industry standards for public health and safety, making it a reliable choice for caterers, restaurants, and institutional kitchens where hygiene and efficiency are paramount.

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