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Eagle SDTR-120-14/3 Spec-Master® Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-120-14/3 |
| Manufacturer Part # | SDTR-120-14/3 |
| Shape | Straight |
| Stainless Series | 300 Series |
| Stainless Gauge | 14 Gauge |
| Splash Height | 8"H Splash |
| Width (side - side) OA | 109" - 120" |
| Leg Type | Stainless Steel Legs |
| Direction | Right To Left |
| Height | 43.5" |
| Width | 120" |
| Depth | 30" |
| Weight | 247 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTR-120-14/3 Spec-Master® Soiled Dishtable Straight Design is a robust and meticulously engineered piece of equipment tailored for the efficient operation of commercial kitchen workflows. Measuring 120"W x 30"D x 43-1/2"H overall, this dishtable supports right-to-left operation, optimizing kitchen flow and productivity. It features a durable 14/304 stainless steel top, known for its superior corrosion resistance and strength, making it suitable for heavy-duty use in demanding environments. A practical 8"H backsplash prevents spills and splashes, ensuring cleanliness and hygiene. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitating pre-wash operations with ease. One deck mount faucet hole is included for accommodating a pre-rinse faucet. The design incorporates a scrap block and raised rolled edges on the front and side, preventing food particles from falling off the table and enhancing safety and cleanliness. The sturdy stainless steel legs and side bracing provide exceptional stability, while adjustable feet allow for precise leveling on uneven floors. NSF certified, this dishtable meets rigorous health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens that demand efficiency and durability.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
