Eagle SDTR-120-16/3 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall
Delivery to:
- Straight design for efficient workflow
- 120"W x 30"D x 43-1/2"H overall size
- Durable 16/304 stainless steel top
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The Eagle SDTR-120-16/3 Soiled Dishtable - straight design - 120"W x 30"D x 43-1/2"H overall is a high-performance solution tailored for commercial kitchens where efficiency and hygiene in dish handling are paramount. This robust unit features a right-to-left operation that complements the workflow in high-volume environments. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, vital for maintaining hygiene standards. The dishtable is equipped with an 8"H backsplash to prevent wall damage and contain splashes, enhancing cleanliness in service areas. An integral part of its design includes a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitating effective disposal of food scraps. The single deck mount faucet hole is pre-configured for installing a pre-rinse faucet, streamlining dishwashing processes. Galvanized legs and side bracing provide the table with sturdy support, while adjustable feet enable level positioning on uneven flooring. Raised rolled edges on the front and side protect against spillage, ensuring a safe and efficient workspace. NSF certification underscores its compliance with health and safety regulations, making the Eagle SDTR-120-16/3 a valuable asset in restaurant kitchens, catering facilities, and food service operations.
Product Description
The Eagle SDTR-120-16/3 Soiled Dishtable - straight design - 120"W x 30"D x 43-1/2"H overall is a high-performance solution tailored for commercial kitchens where efficiency and hygiene in dish handling are paramount. This robust unit features a right-to-left operation that complements the workflow in high-volume environments. Constructed with a 16-gauge, 304 stainless steel top, it ensures durability and resistance to corrosion, vital for maintaining hygiene standards. The dishtable is equipped with an 8"H backsplash to prevent wall damage and contain splashes, enhancing cleanliness in service areas. An integral part of its design includes a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitating effective disposal of food scraps. The single deck mount faucet hole is pre-configured for installing a pre-rinse faucet, streamlining dishwashing processes. Galvanized legs and side bracing provide the table with sturdy support, while adjustable feet enable level positioning on uneven flooring. Raised rolled edges on the front and side protect against spillage, ensuring a safe and efficient workspace. NSF certification underscores its compliance with health and safety regulations, making the Eagle SDTR-120-16/3 a valuable asset in restaurant kitchens, catering facilities, and food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-120-16/3 |
| Manufacturer Part # | SDTR-120-16/3 |
| Direction | Right To Left |
| Width (side - side) OA | 109" - 120" |
| Splash Height | 8"H Splash |
| Leg Type | Galvanized Legs |
| Stainless Series | 300 Series |
| Shape | Straight |
| Stainless Gauge | 16 Gauge |
| Height | 43.5" |
| Width | 120" |
| Depth | 30" |
| Weight | 247 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
