Eagle SDTR-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-120-16/4  |  Item #: 48390
$2,237.41 $7,303.00

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  • 120"W x 30"D x 43-1/2"H overall size
  • 16/430 stainless steel top for durability
  • 8"H backsplash prevents spills
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The Eagle SDTR-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered unit that serves as an essential component in commercial kitchens. This dishtable boasts a straight design that facilitates right-to-left operation, providing an efficient workflow for dish handling processes. Crafted with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to daily wear and tear. The 8-inch high backsplash protects walls and surrounding areas from splashes, maintaining a clean workspace. A featured 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances functionality, coupled with a deck mount faucet hole designed for pre-rinse applications. The inclusion of a scrap block optimizes waste management. Raised rolled edges on the front and sides prevent overflows, safeguarding kitchen floors. Supported by galvanized legs and side bracing, the structure is both robust and stable, while adjustable feet accommodate uneven surfaces. The Eagle SDTR-120-16/4's NSF certification signals adherence to public health and safety standards. This dishtable is tailored for environments demanding rigorous hygiene and efficiency, making it a valuable asset for high-volume foodservice operations seeking reliable and lasting kitchen solutions.

More Details

Product Description

The Eagle SDTR-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered unit that serves as an essential component in commercial kitchens. This dishtable boasts a straight design that facilitates right-to-left operation, providing an efficient workflow for dish handling processes. Crafted with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to daily wear and tear. The 8-inch high backsplash protects walls and surrounding areas from splashes, maintaining a clean workspace. A featured 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances functionality, coupled with a deck mount faucet hole designed for pre-rinse applications. The inclusion of a scrap block optimizes waste management. Raised rolled edges on the front and sides prevent overflows, safeguarding kitchen floors. Supported by galvanized legs and side bracing, the structure is both robust and stable, while adjustable feet accommodate uneven surfaces. The Eagle SDTR-120-16/4's NSF certification signals adherence to public health and safety standards. This dishtable is tailored for environments demanding rigorous hygiene and efficiency, making it a valuable asset for high-volume foodservice operations seeking reliable and lasting kitchen solutions.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle SDTR-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall

$2,237.41 $7,303.00

The Eagle SDTR-120-16/4 Soiled Dishtable Straight Design 120"W X 30"D X 43-1/2"H Overall is a meticulously engineered unit that serves as an essential component in commercial kitchens. This dishtable boasts a straight design that facilitates right-to-left operation, providing an efficient workflow for dish handling processes. Crafted with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to daily wear and tear. The 8-inch high backsplash protects walls and surrounding areas from splashes, maintaining a clean workspace. A featured 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances functionality, coupled with a deck mount faucet hole designed for pre-rinse applications. The inclusion of a scrap block optimizes waste management. Raised rolled edges on the front and sides prevent overflows, safeguarding kitchen floors. Supported by galvanized legs and side bracing, the structure is both robust and stable, while adjustable feet accommodate uneven surfaces. The Eagle SDTR-120-16/4's NSF certification signals adherence to public health and safety standards. This dishtable is tailored for environments demanding rigorous hygiene and efficiency, making it a valuable asset for high-volume foodservice operations seeking reliable and lasting kitchen solutions.