Eagle SDTR-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-30-14/3  |  Item #: 48391
$1,626.20 $5,308.00

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  • High-quality 14/304 stainless steel top for durability
  • 30"W x 30"D x 43-1/2"H overall size for optimal use
  • Includes 8"H backsplash to prevent spills
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The Eagle SDTR-30-14/3 Spec-Master® Soiled Dishtable Straight Design is a meticulously crafted utility essential for commercial kitchens, measuring 30"W x 30"D x 43-1/2"H overall. This soiled dishtable operates right-to-left and is constructed with a durable 14/304 stainless steel top, ensuring long-lasting performance even in high-demand environments. An 8"H backsplash effectively prevents spillage onto surrounding areas, maintaining a clean workspace. The design integrates a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for efficient waste management. It features a deck mount faucet hole, specifically designed to accommodate a pre-rinse unit. Raised rolled edges on the front and side provide added safety and spill containment. The table is supported by sturdy stainless steel legs with side bracing, ensuring stability and durability, while adjustable feet allow for level installation on uneven surfaces. NSF certification confirms its adherence to public health and safety standards, making it a reliable choice for a variety of food service applications. The Eagle SDTR-30-14/3 Spec-Master® is an ideal solution for restaurants, cafeterias, and institutional kitchens seeking a robust and efficient setup for soiled dish handling.

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Product Description

The Eagle SDTR-30-14/3 Spec-Master® Soiled Dishtable Straight Design is a meticulously crafted utility essential for commercial kitchens, measuring 30"W x 30"D x 43-1/2"H overall. This soiled dishtable operates right-to-left and is constructed with a durable 14/304 stainless steel top, ensuring long-lasting performance even in high-demand environments. An 8"H backsplash effectively prevents spillage onto surrounding areas, maintaining a clean workspace. The design integrates a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for efficient waste management. It features a deck mount faucet hole, specifically designed to accommodate a pre-rinse unit. Raised rolled edges on the front and side provide added safety and spill containment. The table is supported by sturdy stainless steel legs with side bracing, ensuring stability and durability, while adjustable feet allow for level installation on uneven surfaces. NSF certification confirms its adherence to public health and safety standards, making it a reliable choice for a variety of food service applications. The Eagle SDTR-30-14/3 Spec-Master® is an ideal solution for restaurants, cafeterias, and institutional kitchens seeking a robust and efficient setup for soiled dish handling.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTR-30-14/3 Spec-Master® Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$1,626.20 $5,308.00

The Eagle SDTR-30-14/3 Spec-Master® Soiled Dishtable Straight Design is a meticulously crafted utility essential for commercial kitchens, measuring 30"W x 30"D x 43-1/2"H overall. This soiled dishtable operates right-to-left and is constructed with a durable 14/304 stainless steel top, ensuring long-lasting performance even in high-demand environments. An 8"H backsplash effectively prevents spillage onto surrounding areas, maintaining a clean workspace. The design integrates a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for efficient waste management. It features a deck mount faucet hole, specifically designed to accommodate a pre-rinse unit. Raised rolled edges on the front and side provide added safety and spill containment. The table is supported by sturdy stainless steel legs with side bracing, ensuring stability and durability, while adjustable feet allow for level installation on uneven surfaces. NSF certification confirms its adherence to public health and safety standards, making it a reliable choice for a variety of food service applications. The Eagle SDTR-30-14/3 Spec-Master® is an ideal solution for restaurants, cafeterias, and institutional kitchens seeking a robust and efficient setup for soiled dish handling.