Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-30-16/3  |  Item #: 48392
$1,370.39 $4,473.00

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  • Durable 16/304 stainless steel top for long-lasting use
  • 30"W x 30"D x 43-1/2"H overall size fits most spaces
  • Includes 20" x 20" x 5" deep pre-rinse sink with basket drain
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The Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of commercial kitchen equipment, tailored for efficient dishwashing operations. This soiled dishtable boasts a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for maximizing space in tight kitchen layouts. The right-to-left operation is facilitated by a durable 16/304 stainless steel top, ensuring robust performance and resistance to corrosion. An 8-inch high backsplash is integrated to prevent water and debris from splattering onto surrounding surfaces, maintaining a clean working environment. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, enhancing pre-rinse efficiency. A single deck mount faucet hole is provided for pre-rinse installation. Raised rolled edges on the front and side offer additional protection against spillage. The structure is supported by galvanized legs and side bracing, with adjustable feet to ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTR-30-16/3 is designed to meet rigorous standards, making it an ideal choice for various segments of the food service industry, where hygiene and durability are paramount.

More Details

Product Description

The Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of commercial kitchen equipment, tailored for efficient dishwashing operations. This soiled dishtable boasts a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for maximizing space in tight kitchen layouts. The right-to-left operation is facilitated by a durable 16/304 stainless steel top, ensuring robust performance and resistance to corrosion. An 8-inch high backsplash is integrated to prevent water and debris from splattering onto surrounding surfaces, maintaining a clean working environment. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, enhancing pre-rinse efficiency. A single deck mount faucet hole is provided for pre-rinse installation. Raised rolled edges on the front and side offer additional protection against spillage. The structure is supported by galvanized legs and side bracing, with adjustable feet to ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTR-30-16/3 is designed to meet rigorous standards, making it an ideal choice for various segments of the food service industry, where hygiene and durability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$1,370.39 $4,473.00

The Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of commercial kitchen equipment, tailored for efficient dishwashing operations. This soiled dishtable boasts a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for maximizing space in tight kitchen layouts. The right-to-left operation is facilitated by a durable 16/304 stainless steel top, ensuring robust performance and resistance to corrosion. An 8-inch high backsplash is integrated to prevent water and debris from splattering onto surrounding surfaces, maintaining a clean working environment. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, enhancing pre-rinse efficiency. A single deck mount faucet hole is provided for pre-rinse installation. Raised rolled edges on the front and side offer additional protection against spillage. The structure is supported by galvanized legs and side bracing, with adjustable feet to ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTR-30-16/3 is designed to meet rigorous standards, making it an ideal choice for various segments of the food service industry, where hygiene and durability are paramount.