Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,680.60 $4,473.00
You save $2,792.40 (62%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-30-16/3  |  Item #: 48392
Item: #48392

Technical details
Manufacturer Eagle Group
Model Number SDTR-30-16/3
Manufacturer Part # SDTR-30-16/3
Width (side - side) OA 25" - 30"
Stainless Series 300 Series
Shape Straight
Stainless Gauge 16 Gauge
Splash Height 8"H Splash
Leg Type Galvanized Legs
Direction Right To Left
Height 43.5"
Width 30"
Depth 30"
Weight 44 lbs
NSF Yes

About this item

Product Details

The Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of commercial kitchen equipment, tailored for efficient dishwashing operations. This soiled dishtable boasts a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for maximizing space in tight kitchen layouts. The right-to-left operation is facilitated by a durable 16/304 stainless steel top, ensuring robust performance and resistance to corrosion. An 8-inch high backsplash is integrated to prevent water and debris from splattering onto surrounding surfaces, maintaining a clean working environment. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, enhancing pre-rinse efficiency. A single deck mount faucet hole is provided for pre-rinse installation. Raised rolled edges on the front and side offer additional protection against spillage. The structure is supported by galvanized legs and side bracing, with adjustable feet to ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTR-30-16/3 is designed to meet rigorous standards, making it an ideal choice for various segments of the food service industry, where hygiene and durability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall

$1,680.60 $4,473.00

The Eagle SDTR-30-16/3 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall is a meticulously engineered piece of commercial kitchen equipment, tailored for efficient dishwashing operations. This soiled dishtable boasts a straight design with dimensions of 30 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it suitable for maximizing space in tight kitchen layouts. The right-to-left operation is facilitated by a durable 16/304 stainless steel top, ensuring robust performance and resistance to corrosion. An 8-inch high backsplash is integrated to prevent water and debris from splattering onto surrounding surfaces, maintaining a clean working environment. The unit features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, enhancing pre-rinse efficiency. A single deck mount faucet hole is provided for pre-rinse installation. Raised rolled edges on the front and side offer additional protection against spillage. The structure is supported by galvanized legs and side bracing, with adjustable feet to ensure stability on uneven surfaces. Certified by NSF, the Eagle SDTR-30-16/3 is designed to meet rigorous standards, making it an ideal choice for various segments of the food service industry, where hygiene and durability are paramount.