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Eagle SDTR-30-16/4 Soiled Dishtable Straight Design 30"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-30-16/4 |
| Manufacturer Part # | SDTR-30-16/4 |
| Direction | Right To Left |
| Leg Type | Galvanized Legs |
| Splash Height | 8"H Splash |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 400 Series |
| Shape | Straight |
| Width (side - side) OA | 25" - 30" |
| Height | 43.5" |
| Width | 30" |
| Depth | 30" |
| Weight | 44 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTR-30-16/4 Soiled Dishtable Straight Design 30"W x 30"D x 43-1/2"H Overall is a meticulously engineered solution for efficient dish handling in commercial kitchens. Designed for right-to-left operation, this unit is crafted with a 16-gauge 430 stainless steel top, providing superior durability and resistance to corrosion. It features an 8"H backsplash, which helps maintain cleanliness by preventing splashes. At the heart of this dishtable is a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, ensuring effective waste disposal and water management. The table includes one deck mount faucet hole specifically designed for pre-rinse faucets, facilitating a streamlined workflow. Raised rolled edges on the front and side ensure safety and prevent spills. The table is supported by galvanized legs and side bracing, offering stable support and longevity, while adjustable feet allow for easy leveling on uneven surfaces. NSF certification guarantees compliance with stringent health and safety standards, making this dishtable an invaluable asset for restaurants, hotels, and institutional kitchens that prioritize hygiene and efficiency. Its unique combination of features, technical precision, and robust construction makes it an ideal choice for diverse segments within the hospitality industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
