Eagle SDTR-36-14/3 Spec-Master® Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-36-14/3  |  Item #: 48394
$2,229.75 $7,278.00

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  • Straight design for efficient workflow
  • 36"W x 30"D x 43-1/2"H dimensions
  • Right-to-left operation for convenience
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The Eagle SDTR-36-14/3 Spec-Master® Soiled Dishtable Straight Design 36"W x 30"D x 43-1/2"H Overall is a meticulously crafted component ideal for commercial kitchens requiring efficient dish handling. This soiled dishtable features a straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, allowing it to fit seamlessly into various kitchen layouts. Designed for right-to-left operation, it is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash helps prevent water spillage, maintaining cleanliness and hygiene. It includes a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain to manage waste effectively, alongside a deck mount faucet hole for easy pre-rinse installation. Additional features include raised rolled edges on the front and sides to contain spills and stainless steel legs with side bracing for enhanced stability. The adjustable feet ensure level placement on uneven surfaces, contributing to operational efficiency. As an NSF-certified product, it meets rigorous standards for public health protection, making it suitable for a variety of segments within the food service industry, from small cafes to large-scale restaurant operations.

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Product Description

The Eagle SDTR-36-14/3 Spec-Master® Soiled Dishtable Straight Design 36"W x 30"D x 43-1/2"H Overall is a meticulously crafted component ideal for commercial kitchens requiring efficient dish handling. This soiled dishtable features a straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, allowing it to fit seamlessly into various kitchen layouts. Designed for right-to-left operation, it is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash helps prevent water spillage, maintaining cleanliness and hygiene. It includes a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain to manage waste effectively, alongside a deck mount faucet hole for easy pre-rinse installation. Additional features include raised rolled edges on the front and sides to contain spills and stainless steel legs with side bracing for enhanced stability. The adjustable feet ensure level placement on uneven surfaces, contributing to operational efficiency. As an NSF-certified product, it meets rigorous standards for public health protection, making it suitable for a variety of segments within the food service industry, from small cafes to large-scale restaurant operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle SDTR-36-14/3 Spec-Master® Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$2,229.75 $7,278.00

The Eagle SDTR-36-14/3 Spec-Master® Soiled Dishtable Straight Design 36"W x 30"D x 43-1/2"H Overall is a meticulously crafted component ideal for commercial kitchens requiring efficient dish handling. This soiled dishtable features a straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, allowing it to fit seamlessly into various kitchen layouts. Designed for right-to-left operation, it is constructed with a 14/304 stainless steel top, ensuring durability and resistance to corrosion. The 8-inch high backsplash helps prevent water spillage, maintaining cleanliness and hygiene. It includes a 20 x 20 x 5-inch deep pre-rinse sink with a basket drain to manage waste effectively, alongside a deck mount faucet hole for easy pre-rinse installation. Additional features include raised rolled edges on the front and sides to contain spills and stainless steel legs with side bracing for enhanced stability. The adjustable feet ensure level placement on uneven surfaces, contributing to operational efficiency. As an NSF-certified product, it meets rigorous standards for public health protection, making it suitable for a variety of segments within the food service industry, from small cafes to large-scale restaurant operations.