Eagle Group  |  MFG #: SDTR-36-16/3  | Item #: 358737

Eagle SDTR-36-16/3 Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$1,586.59 $4,997.00

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  • Eagle SDTR-36-16/3 Soiled Dishtable with efficient right-to-left operation
  • Durable 16/304 stainless steel top with 8"H backsplash
  • 20" x 20" x 5" deep pre-rinse sink with basket drain
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The Eagle SDTR-36-16/3 Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall stands out with its efficient straight design and robust construction, making it a valuable asset for commercial kitchens dealing with high volumes of dishware. Crafted with a 16/304 stainless steel top, this unit ensures durability and ease of cleaning, crucial for maintaining hygiene standards. The dishtable features a right-to-left operation, optimizing workflow in busy environments. Its 8"H backsplash prevents spills and splashes, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain facilitates pre-washing of dishes. A deck mount faucet hole is available for easy installation of a pre-rinse faucet, enhancing its functionality. Additionally, the unit includes a scrap block, helping keep work areas tidy. The raised rolled edges on the front and side add an extra layer of safety and cleanliness by containing spills. Supported by galvanized legs and side bracing, along with adjustable feet, this dishtable ensures stability and adaptability to uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards, making the Eagle SDTR-36-16/3 an ideal choice for restaurants, cafeterias, and other food service operations requiring reliable and efficient dish handling solutions.

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Product Description

The Eagle SDTR-36-16/3 Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall stands out with its efficient straight design and robust construction, making it a valuable asset for commercial kitchens dealing with high volumes of dishware. Crafted with a 16/304 stainless steel top, this unit ensures durability and ease of cleaning, crucial for maintaining hygiene standards. The dishtable features a right-to-left operation, optimizing workflow in busy environments. Its 8"H backsplash prevents spills and splashes, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain facilitates pre-washing of dishes. A deck mount faucet hole is available for easy installation of a pre-rinse faucet, enhancing its functionality. Additionally, the unit includes a scrap block, helping keep work areas tidy. The raised rolled edges on the front and side add an extra layer of safety and cleanliness by containing spills. Supported by galvanized legs and side bracing, along with adjustable feet, this dishtable ensures stability and adaptability to uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards, making the Eagle SDTR-36-16/3 an ideal choice for restaurants, cafeterias, and other food service operations requiring reliable and efficient dish handling solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTR-36-16/3
Manufacturer Part # SDTR-36-16/3
Direction Right To Left
Splash Height 8"H Splash
Leg Type Galvanized Legs
Width (side - side) OA 31" - 36"
Stainless Gauge 16 Gauge
Shape Straight
Stainless Series 300 Series
Height 43.5"
Width 36"
Depth 30"
Weight 49 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SDTR-36-16/3 Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle SDTR-36-16/3 Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$1,586.59 $4,997.00

The Eagle SDTR-36-16/3 Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall stands out with its efficient straight design and robust construction, making it a valuable asset for commercial kitchens dealing with high volumes of dishware. Crafted with a 16/304 stainless steel top, this unit ensures durability and ease of cleaning, crucial for maintaining hygiene standards. The dishtable features a right-to-left operation, optimizing workflow in busy environments. Its 8"H backsplash prevents spills and splashes, while the 20" x 20" x 5" deep pre-rinse sink with a basket drain facilitates pre-washing of dishes. A deck mount faucet hole is available for easy installation of a pre-rinse faucet, enhancing its functionality. Additionally, the unit includes a scrap block, helping keep work areas tidy. The raised rolled edges on the front and side add an extra layer of safety and cleanliness by containing spills. Supported by galvanized legs and side bracing, along with adjustable feet, this dishtable ensures stability and adaptability to uneven surfaces. NSF certification underscores its compliance with rigorous health and safety standards, making the Eagle SDTR-36-16/3 an ideal choice for restaurants, cafeterias, and other food service operations requiring reliable and efficient dish handling solutions.

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