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Eagle SDTR-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-36-16/3-X  |  Item #: 48395
$1,010.71 $3,299.00

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  • Durable 16/304 stainless steel top for long-lasting use
  • Includes an 8"H backsplash to prevent spills and splashes
  • 20" x 20" x 5" deep pre-rinse sink with basket drain for convenience
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Description

Specifications

Reviews

Certifications

The Eagle SDTR-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is expertly designed for efficient and hygienic dish handling in commercial kitchens. This soiled dishtable features a straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it compact yet spacious for various kitchen setups. Its right-to-left operation streamlines workflow, while the 16/304 stainless steel top ensures durability and resistance to corrosion. The 8-inch high backsplash prevents water spillage and maintains cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink is integrated, complete with a basket drain, facilitating easy disposal of waste. The dishtable includes one deck mount faucet hole for pre-rinse installation, and a scrap block is provided to manage leftovers easily. Raised rolled edges on the front and side further prevent spillage. Galvanized legs and side bracing offer sturdy support, with adjustable feet to ensure a level installation on any surface. NSF certification attests to its adherence to public health standards. This dishtable is a versatile asset for any food service establishment, emphasizing durability, efficiency, and ease of maintenance.

More Details

Product Description

The Eagle SDTR-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is expertly designed for efficient and hygienic dish handling in commercial kitchens. This soiled dishtable features a straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it compact yet spacious for various kitchen setups. Its right-to-left operation streamlines workflow, while the 16/304 stainless steel top ensures durability and resistance to corrosion. The 8-inch high backsplash prevents water spillage and maintains cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink is integrated, complete with a basket drain, facilitating easy disposal of waste. The dishtable includes one deck mount faucet hole for pre-rinse installation, and a scrap block is provided to manage leftovers easily. Raised rolled edges on the front and side further prevent spillage. Galvanized legs and side bracing offer sturdy support, with adjustable feet to ensure a level installation on any surface. NSF certification attests to its adherence to public health standards. This dishtable is a versatile asset for any food service establishment, emphasizing durability, efficiency, and ease of maintenance.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SDTR-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall

$1,010.71 $3,299.00

The Eagle SDTR-36-16/3-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is expertly designed for efficient and hygienic dish handling in commercial kitchens. This soiled dishtable features a straight design with dimensions of 36 inches in width, 30 inches in depth, and an overall height of 43-1/2 inches, making it compact yet spacious for various kitchen setups. Its right-to-left operation streamlines workflow, while the 16/304 stainless steel top ensures durability and resistance to corrosion. The 8-inch high backsplash prevents water spillage and maintains cleanliness. A 20-inch by 20-inch by 5-inch deep pre-rinse sink is integrated, complete with a basket drain, facilitating easy disposal of waste. The dishtable includes one deck mount faucet hole for pre-rinse installation, and a scrap block is provided to manage leftovers easily. Raised rolled edges on the front and side further prevent spillage. Galvanized legs and side bracing offer sturdy support, with adjustable feet to ensure a level installation on any surface. NSF certification attests to its adherence to public health standards. This dishtable is a versatile asset for any food service establishment, emphasizing durability, efficiency, and ease of maintenance.

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