Eagle SDTR-36-16/4-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall
Delivery to:
- High-grade 16/430 stainless steel construction for durability
- Spacious 36"W x 30"D work surface with 8" backsplash
- Incorporates 20" x 20" sink with 5" depth for efficient rinsing
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SDTR-36-16/4-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece of equipment designed for efficient dish management in commercial kitchens. With a straight design and dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable supports right-to-left operation, optimizing workflow in busy environments. The table's top is constructed from 16-gauge 430 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash helps maintain cleanliness by preventing water spillage. The included 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, adds convenience for preliminary dishwashing tasks. A single deck mount faucet hole is designed specifically for pre-rinse operations. The dishtable includes a scrap block and features raised rolled edges on the front and sides for added safety and containment of spills. The structure is supported by galvanized legs and side bracing, with adjustable feet to accommodate uneven flooring. Its NSF certification highlights compliance with public health standards, making it a reliable choice for restaurants, cafeterias, and other food service establishments seeking dependable and efficient dish-handling solutions.
Product Description
The Eagle SDTR-36-16/4-X Soiled Dishtable Straight Design 36"W X 30"D X 43-1/2"H Overall is a meticulously crafted piece of equipment designed for efficient dish management in commercial kitchens. With a straight design and dimensions of 36 inches in width, 30 inches in depth, and 43-1/2 inches in height, this dishtable supports right-to-left operation, optimizing workflow in busy environments. The table's top is constructed from 16-gauge 430 stainless steel, ensuring durability and resistance to corrosion. An 8-inch high backsplash helps maintain cleanliness by preventing water spillage. The included 20-inch by 20-inch by 5-inch deep pre-rinse sink, equipped with a basket drain, adds convenience for preliminary dishwashing tasks. A single deck mount faucet hole is designed specifically for pre-rinse operations. The dishtable includes a scrap block and features raised rolled edges on the front and sides for added safety and containment of spills. The structure is supported by galvanized legs and side bracing, with adjustable feet to accommodate uneven flooring. Its NSF certification highlights compliance with public health standards, making it a reliable choice for restaurants, cafeterias, and other food service establishments seeking dependable and efficient dish-handling solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-36-16/4-X |
| Manufacturer Part # | SDTR-36-16/4-X |
| Direction | Right To Left |
| Leg Type | Galvanized Legs |
| Splash Height | 8"H Splash |
| Width (side - side) OA | 31" - 36" |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 400 Series |
| Shape | Straight |
| Height | 43.5" |
| Width | 36" |
| Depth | 30" |
| Weight | 49 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
