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Eagle SDTR-48-14/3 Spec-Master® Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-48-14/3 |
| Manufacturer Part # | SDTR-48-14/3 |
| Direction | Right To Left |
| Leg Type | Stainless Steel Legs |
| Splash Height | 8"H Splash |
| Stainless Gauge | 14 Gauge |
| Width (side - side) OA | 37" - 48" |
| Shape | Straight |
| Stainless Series | 300 Series |
| Height | 43.5" |
| Width | 48" |
| Depth | 30" |
| Weight | 63 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTR-48-14/3 Spec-Master® Soiled Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is expertly crafted for efficiency in commercial kitchen environments. This soiled dishtable features a straight design, optimized for right-to-left operation, catering to streamlined workflow in dishwashing areas. Constructed with a 14-gauge type 304 stainless steel top, it promises durability and resistance to corrosion, an invaluable asset in high-use settings. An 8"H backsplash helps keep the surrounding area clean by preventing water splashes. The integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain enhances functionality, allowing for initial rinsing of dishes. A single deck mount faucet hole is available for the installation of a pre-rinse faucet, further optimizing pre-cleaning processes. Raised rolled edges on the front and sides prevent spillage, maintaining a tidy workspace. Supported by stainless steel legs and side bracing, the dishtable offers stability and robustness. The adjustable feet ensure the unit can be leveled on uneven surfaces. This product is NSF certified, verifying its compliance with health and safety standards. Ideal for a variety of settings, from bustling restaurants to institutional kitchens, this dishtable combines practical features with a sturdy build to support rigorous daily use.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
