Eagle SDTR-48-16/3 Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-48-16/3  |  Item #: 358739
$1,582.70 $5,166.00

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  • Sturdy 16/304 stainless steel top for durability
  • 48"W x 30"D x 43-1/2"H overall size for ample workspace
  • 8"H backsplash prevents wall splashes
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The Eagle SDTR-48-16/3 Soiled Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of kitchen equipment, designed for efficient right-to-left operation within commercial kitchen environments. Its 16-gauge 304 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for high-demand settings. An 8-inch high backsplash prevents spillage, maintaining cleanliness and hygiene standards. This dishtable features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, which facilitates pre-washing tasks effectively. The unit includes one deck mount faucet hole intended specifically for pre-rinse use, enhancing functionality. Raised rolled edges on the front and side provide added safety by minimizing the risk of spills. The table’s stability is reinforced with galvanized legs and side bracing, while the adjustable feet allow for easy leveling on uneven surfaces. Certified by the NSF, this dishtable meets rigorous health and safety standards, offering peace of mind in professional settings. Its design and specifications cater to the needs of diverse market segments within the food service industry, from small cafes to large-scale institutional kitchens, emphasizing robust construction and operational efficiency.

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Product Description

The Eagle SDTR-48-16/3 Soiled Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of kitchen equipment, designed for efficient right-to-left operation within commercial kitchen environments. Its 16-gauge 304 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for high-demand settings. An 8-inch high backsplash prevents spillage, maintaining cleanliness and hygiene standards. This dishtable features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, which facilitates pre-washing tasks effectively. The unit includes one deck mount faucet hole intended specifically for pre-rinse use, enhancing functionality. Raised rolled edges on the front and side provide added safety by minimizing the risk of spills. The table’s stability is reinforced with galvanized legs and side bracing, while the adjustable feet allow for easy leveling on uneven surfaces. Certified by the NSF, this dishtable meets rigorous health and safety standards, offering peace of mind in professional settings. Its design and specifications cater to the needs of diverse market segments within the food service industry, from small cafes to large-scale institutional kitchens, emphasizing robust construction and operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SDTR-48-16/3 Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,582.70 $5,166.00

The Eagle SDTR-48-16/3 Soiled Dishtable Straight Design 48"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of kitchen equipment, designed for efficient right-to-left operation within commercial kitchen environments. Its 16-gauge 304 stainless steel top ensures durability and resistance to corrosion, making it a reliable choice for high-demand settings. An 8-inch high backsplash prevents spillage, maintaining cleanliness and hygiene standards. This dishtable features a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, which facilitates pre-washing tasks effectively. The unit includes one deck mount faucet hole intended specifically for pre-rinse use, enhancing functionality. Raised rolled edges on the front and side provide added safety by minimizing the risk of spills. The table’s stability is reinforced with galvanized legs and side bracing, while the adjustable feet allow for easy leveling on uneven surfaces. Certified by the NSF, this dishtable meets rigorous health and safety standards, offering peace of mind in professional settings. Its design and specifications cater to the needs of diverse market segments within the food service industry, from small cafes to large-scale institutional kitchens, emphasizing robust construction and operational efficiency.