Eagle Group  |  MFG #: SDTR-48-16/3-X  | Item #: 539376

Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,085.88 $3,420.00

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  • Right-to-left operation for efficient workflow
  • 16/304 stainless steel top for durability
  • 8"H backsplash to contain splashes
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The Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design is a meticulously engineered unit measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height overall. This dishtable is designed for efficient soiled dish handling with a right-to-left operation, making it a strategic asset in high-volume commercial kitchens. It features a premium 16-gauge, 304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An 8-inch high backsplash prevents water and debris from splashing onto walls, maintaining a clean work environment. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates thorough pre-cleaning of utensils and dishes. The unit is equipped with a deck mount faucet hole specifically for pre-rinse installation, enhancing operational convenience. Raised rolled edges on the front and sides help to contain spills, offering additional practicality. Galvanized legs and side bracing provide sturdy support, while adjustable feet allow for level placement on uneven surfaces. The inclusion of a scrap block aids in the efficient disposal of food waste. NSF certification ensures compliance with rigorous health and safety standards, making this dishtable an ideal solution for restaurants, hotels, and institutional kitchens committed to maintaining exemplary hygiene standards.

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Product Description

The Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design is a meticulously engineered unit measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height overall. This dishtable is designed for efficient soiled dish handling with a right-to-left operation, making it a strategic asset in high-volume commercial kitchens. It features a premium 16-gauge, 304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An 8-inch high backsplash prevents water and debris from splashing onto walls, maintaining a clean work environment. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates thorough pre-cleaning of utensils and dishes. The unit is equipped with a deck mount faucet hole specifically for pre-rinse installation, enhancing operational convenience. Raised rolled edges on the front and sides help to contain spills, offering additional practicality. Galvanized legs and side bracing provide sturdy support, while adjustable feet allow for level placement on uneven surfaces. The inclusion of a scrap block aids in the efficient disposal of food waste. NSF certification ensures compliance with rigorous health and safety standards, making this dishtable an ideal solution for restaurants, hotels, and institutional kitchens committed to maintaining exemplary hygiene standards.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTR-48-16/3-X
Manufacturer Part # SDTR-48-16/3-X
Shape Straight
Stainless Series 300 Series
Stainless Gauge 16 Gauge
Width (side - side) OA 37" - 48"
Splash Height 8"H Splash
Leg Type Galvanized Legs
Direction Right To Left
Height 43.5"
Width 48"
Depth 30"
Weight 62 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design 48"W X 30"D X 43-1/2"H Overall

$1,085.88 $3,420.00

The Eagle SDTR-48-16/3-X Soiled Dishtable Straight Design is a meticulously engineered unit measuring 48 inches in width, 30 inches in depth, and 43-1/2 inches in height overall. This dishtable is designed for efficient soiled dish handling with a right-to-left operation, making it a strategic asset in high-volume commercial kitchens. It features a premium 16-gauge, 304 stainless steel top, renowned for its durability and resistance to corrosion, ensuring long-lasting performance. An 8-inch high backsplash prevents water and debris from splashing onto walls, maintaining a clean work environment. A 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain facilitates thorough pre-cleaning of utensils and dishes. The unit is equipped with a deck mount faucet hole specifically for pre-rinse installation, enhancing operational convenience. Raised rolled edges on the front and sides help to contain spills, offering additional practicality. Galvanized legs and side bracing provide sturdy support, while adjustable feet allow for level placement on uneven surfaces. The inclusion of a scrap block aids in the efficient disposal of food waste. NSF certification ensures compliance with rigorous health and safety standards, making this dishtable an ideal solution for restaurants, hotels, and institutional kitchens committed to maintaining exemplary hygiene standards.

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