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Eagle SDTR-60-16/3 Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-60-16/3 |
| Manufacturer Part # | SDTR-60-16/3 |
| Direction | Right To Left |
| Splash Height | 8"H Splash |
| Leg Type | Galvanized Legs |
| Width (side - side) OA | 49" - 60" |
| Stainless Gauge | 16 Gauge |
| Stainless Series | 300 Series |
| Shape | Straight |
| Height | 43.5" |
| Width | 60" |
| Depth | 30" |
| Weight | 77 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTR-60-16/3 Soiled Dishtable Straight Design 60"W x 30"D x 43-1/2"H Overall is a meticulously engineered piece of equipment tailored for commercial kitchens, facilitating efficient workflow with its right-to-left operation. Crafted from 16-gauge, 304 stainless steel, the dishtable top ensures durability and longevity, while the 8"H backsplash helps maintain cleanliness by preventing spills and splashes. This versatile dishtable includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, optimizing pre-cleaning processes. The presence of a single deck mount faucet hole caters to pre-rinse operations, demonstrating its practical design. Additional features include a scrap block, which aids in waste management, and raised rolled edges on the front and side, which enhance safety and structural integrity. Supported by galvanized legs and side bracing, the table promises stability, while adjustable feet allow for customized height settings, ensuring ergonomic usage in various kitchen environments. Certified by NSF, this dishtable not only adheres to rigorous public health and safety standards but also exemplifies a commitment to high-quality kitchen solutions across the food service industry. The Eagle SDTR-60-16/3 is an indispensable asset for any culinary operation seeking reliable and efficient dish handling solutions.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
