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Eagle SDTR-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-60-16/3-X  |  Item #: 539377
$1,119.47 $3,654.00

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  • Efficient pre-rinse sink with 20" x 20" x 5" depth and basket drain
  • Sturdy 16/304 stainless steel top ensures durability
  • User-friendly right-to-left operation enhances workflow
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Description

Specifications

Reviews

Certifications

The Eagle SDTR-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is expertly crafted for efficient dish handling in commercial kitchen environments with its right-to-left operation. Constructed with a 16-gauge, 304 stainless steel top, this dishtable promises durability and longevity, crucial for high-volume operations. The unit features an 8"H backsplash that protects walls and surrounding areas from splashes, maintaining cleanliness and hygiene. A pre-rinse sink measuring 20" x 20" x 5" deep is integrated into the design, complete with a basket drain for effective waste management. The single deck mount faucet hole accommodates a pre-rinse faucet, streamlining the workflow. Raised rolled edges on the front and side prevent spillage and enhance safety. Supported by galvanized legs and side bracing, the dishtable offers sturdy support and stability, while the adjustable feet ensure a level workspace on uneven surfaces. This product is NSF certified, indicating it meets high standards for public health protection. The Eagle SDTR-60-16/3-X is an invaluable asset for food service operations seeking a reliable and efficient solution for managing soiled dishware, seamlessly fitting into diverse kitchen configurations and enhancing operational efficiency.

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Product Description

The Eagle SDTR-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is expertly crafted for efficient dish handling in commercial kitchen environments with its right-to-left operation. Constructed with a 16-gauge, 304 stainless steel top, this dishtable promises durability and longevity, crucial for high-volume operations. The unit features an 8"H backsplash that protects walls and surrounding areas from splashes, maintaining cleanliness and hygiene. A pre-rinse sink measuring 20" x 20" x 5" deep is integrated into the design, complete with a basket drain for effective waste management. The single deck mount faucet hole accommodates a pre-rinse faucet, streamlining the workflow. Raised rolled edges on the front and side prevent spillage and enhance safety. Supported by galvanized legs and side bracing, the dishtable offers sturdy support and stability, while the adjustable feet ensure a level workspace on uneven surfaces. This product is NSF certified, indicating it meets high standards for public health protection. The Eagle SDTR-60-16/3-X is an invaluable asset for food service operations seeking a reliable and efficient solution for managing soiled dishware, seamlessly fitting into diverse kitchen configurations and enhancing operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SDTR-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,119.47 $3,654.00

The Eagle SDTR-60-16/3-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is expertly crafted for efficient dish handling in commercial kitchen environments with its right-to-left operation. Constructed with a 16-gauge, 304 stainless steel top, this dishtable promises durability and longevity, crucial for high-volume operations. The unit features an 8"H backsplash that protects walls and surrounding areas from splashes, maintaining cleanliness and hygiene. A pre-rinse sink measuring 20" x 20" x 5" deep is integrated into the design, complete with a basket drain for effective waste management. The single deck mount faucet hole accommodates a pre-rinse faucet, streamlining the workflow. Raised rolled edges on the front and side prevent spillage and enhance safety. Supported by galvanized legs and side bracing, the dishtable offers sturdy support and stability, while the adjustable feet ensure a level workspace on uneven surfaces. This product is NSF certified, indicating it meets high standards for public health protection. The Eagle SDTR-60-16/3-X is an invaluable asset for food service operations seeking a reliable and efficient solution for managing soiled dishware, seamlessly fitting into diverse kitchen configurations and enhancing operational efficiency.

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