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Eagle SDTR-60-16/4-SL-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-60-16/4-SL-X  |  Item #: 358765
$1,167.88 $3,812.00

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  • Easy right-to-left operation for efficient workflow
  • Durable 60"W x 30"D x 43-1/2"H stainless steel design
  • 8"H backsplash protects walls from splashes
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Description

Specifications

Reviews

Certifications

The Eagle SDTR-60-16/4-SL-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall presents a meticulously crafted solution for commercial kitchens and food service operations requiring efficient soiled dish handling. This dishtable features a straight design measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, accommodating right-to-left operational flow. Constructed with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, suitable for the rigorous demands of high-use environments. The 8-inch high backsplash aids in maintaining cleanliness by preventing water spillage. Complemented by a 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain, it facilitates effective pre-washing. The unit includes a deck mount faucet hole tailored for pre-rinse applications. Enhanced with a scrap block, it streamlines waste management during dish processing. Raised rolled edges on the front and side reduce accidental spillage and enhance safety. The table is reinforced by galvanized gussets and stands on stainless steel legs with side bracing, ensuring robust support. Adjustable plastic bullet feet offer stability on uneven surfaces. This Eagle dishtable, NSF certified for safety and quality, is an optimal choice for maintaining high standards in the food service industry.

More Details

Product Description

The Eagle SDTR-60-16/4-SL-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall presents a meticulously crafted solution for commercial kitchens and food service operations requiring efficient soiled dish handling. This dishtable features a straight design measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, accommodating right-to-left operational flow. Constructed with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, suitable for the rigorous demands of high-use environments. The 8-inch high backsplash aids in maintaining cleanliness by preventing water spillage. Complemented by a 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain, it facilitates effective pre-washing. The unit includes a deck mount faucet hole tailored for pre-rinse applications. Enhanced with a scrap block, it streamlines waste management during dish processing. Raised rolled edges on the front and side reduce accidental spillage and enhance safety. The table is reinforced by galvanized gussets and stands on stainless steel legs with side bracing, ensuring robust support. Adjustable plastic bullet feet offer stability on uneven surfaces. This Eagle dishtable, NSF certified for safety and quality, is an optimal choice for maintaining high standards in the food service industry.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SDTR-60-16/4-SL-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall

$1,167.88 $3,812.00

The Eagle SDTR-60-16/4-SL-X Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall presents a meticulously crafted solution for commercial kitchens and food service operations requiring efficient soiled dish handling. This dishtable features a straight design measuring 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, accommodating right-to-left operational flow. Constructed with a 16-gauge, 430 stainless steel top, it ensures durability and resistance to corrosion, suitable for the rigorous demands of high-use environments. The 8-inch high backsplash aids in maintaining cleanliness by preventing water spillage. Complemented by a 20-inch by 20-inch by 5-inch deep pre-rinse sink with a basket drain, it facilitates effective pre-washing. The unit includes a deck mount faucet hole tailored for pre-rinse applications. Enhanced with a scrap block, it streamlines waste management during dish processing. Raised rolled edges on the front and side reduce accidental spillage and enhance safety. The table is reinforced by galvanized gussets and stands on stainless steel legs with side bracing, ensuring robust support. Adjustable plastic bullet feet offer stability on uneven surfaces. This Eagle dishtable, NSF certified for safety and quality, is an optimal choice for maintaining high standards in the food service industry.

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