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Eagle SDTR-60-16/4 Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SDTR-60-16/4 |
| Manufacturer Part # | SDTR-60-16/4 |
| Shape | Straight |
| Stainless Gauge | 16 Gauge |
| Width (side - side) OA | 49" - 60" |
| Stainless Series | 400 Series |
| Leg Type | Galvanized Legs |
| Splash Height | 8"H Splash |
| Direction | Right To Left |
| Height | 43.5" |
| Width | 60" |
| Depth | 30" |
| Weight | 77 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SDTR-60-16/4 Soiled Dishtable Straight Design 60"W X 30"D X 43-1/2"H Overall is a high-grade solution ideal for commercial kitchens requiring efficient right-to-left soiled dish handling. Engineered with a 16/430 stainless steel top, this dishtable ensures robust durability and corrosion resistance, making it suitable for demanding environments. Its dimensions, 60 inches in width, 30 inches in depth, and 43-1/2 inches in height, provide ample workspace for dishwashing tasks. The unit features an 8-inch high backsplash, effectively preventing water spillage and maintaining cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain, facilitates efficient pre-cleaning of soiled dishes. A singular deck mount faucet hole supports the installation of a pre-rinse faucet, thereby enhancing the unit's functionality. The dishtable incorporates raised rolled edges on the front and side, enhancing safety and spill containment. Supported by galvanized legs and side bracing, the table assures stability and endurance under heavy usage, with adjustable feet for customizable height adaptations. NSF certification underscores its compliance with health and safety standards, making the Eagle SDTR-60-16/4 an indispensable component in maintaining hygiene and operational efficiency in foodservice establishments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
